Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Weekday limited dinner course
Food
Dinner All-you-can-eat buffet with all-you-can-drink alcohol limited to Saturdays, Sundays, and holidays
Food
“#EatNippon!” campaign underway
【Bonheur courseーボヌールコースー】乾杯ドリンク付全7品 和牛フィレ肉とパティシエ特製デザートが含まれた記念日におすすめコース7dishes
当店最高級のディナーコースでございます。贅を尽くしたお料理の数々で、特別な日に幸せなひとときをお添え致します。ボヌールコースでしか味わえない、パティシエ特製限定デザートともに、素敵な時間をお過ごしください。
【平日限定スカイクルーズディナーコース】全6品 自慢の牛フィレ肉を堪能!極上フレンチで最高のひとときを7dishes
柔らかく、旨味がしっかり味わえる牛フィレ肉を旬のお野菜と共にご提供致します。アミューズからデザートまでシェフが腕によりをかけた品々をどうぞご堪能くださいませ。
【平日限定フルコース】牛サーロイン&魚料理を楽しめる贅沢なダブルメインディナー6dishes
旬のお魚料理と牛サーロインが両方お楽しみいただける贅沢なダブルメインのコースでございます。180mから眺めるパノラマビューとともに、素敵なひとときをお過ごしください。
Pick-up reviews
今回ちょっとした記念日だったので、相方(妻)と二人でこちらを予約して行ってきました。^^ こちらは初めての訪問となります。 金額設定もリーズナブルなうえ、バイキング料理、なんといっても50階からの眺望に惹かれてのチョイスです。 期待に胸を膨らませで予約時間15分前到着。 11:3...Find out more
2023/04 Visitation
1times
備忘録。訪問日不明。 千葉県のベイエリア海浜幕張。 ホテルが軒を連ね、美味しいレストランもいっぱい♪ 本日はブュッフェランチ付きデイユースでアパホテル(旧プリンスホテル)を予...Find out more
2023/09 Visitation
1times
泊まっているホテルの最上階(地上180メートル・50階)のバーにやってきました。 窓際の席に案内され、私は店名を冠したカクテル【スカイクルーズ】1400円を、連れは【マンスリーカ...Find out more
2022/11 Visitation
1times
Restaurant name |
LOUNGE SKYCRUISE MAKUHARI(LOUNGE SKYCRUISE MAKUHARI)
|
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Categories | Buffet style、Western Cuisine、Dining bar |
Phone number (for reservation and inquiry)・Inquiry |
050-5570-6945 |
Reservation Availability |
Reservations available |
Address |
千葉県千葉市美浜区ひび野2-3 アパホテル&リゾート 東京ベイ幕張 50F |
Transportation |
7 minutes walk from Kaihinmakuhari Station on the JR Keiyo Line 10 minutes by car from Makuharihongo Station on the JR Sobu Line 648 meters from Kaihimmakuhari. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (Master、JCB、AMEX、Diners、VISA) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
チャージ料なし |
Number of seats |
120 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking is strictly prohibited, including during bar time. Thank you for your understanding and cooperation. |
Parking lot |
OK 500 spaces (first come, first served) If the parking lot is full, customers will be asked to use a nearby parking lot at their own expense. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
---|---|
Food |
Allergy labeled |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant |
With children |
Kids are welcome,Baby strollers accepted |
Dress code |
Please refrain from wearing the yukata and slippers provided by the hotel. |
Website |
https://www.apahotel.com/hotel/shutoken/makuhari/restaurant_06/ |
The opening day |
.. |
Phone Number |
043-296-1343 |
Remarks |
[Cancellation] Cancellation fees will be charged from one week in advance. 30% one week before, 50% the day before, and 100% on the day. Please also note that any changes to the number of people will be notified at least 2 days in advance. *Paid parking lot: 330 yen for 30 minutes *If you spend more than 2,200 yen, you will receive a 3-hour discount on the parking lot. *The parking lot can accommodate 500 cars (first-come, first-served basis). |
閉じる
Reservations for weekday dinner courses are guaranteed window seats.
Sky Cruise Makuhari is the only All-you-can-eat buffet where you can enjoy a meal while taking in the view from 180 meters above ground on the 50th floor of the Central Tower. We offer a course menu d
...uring weekday dinner time, and an all-you-can-drink alcohol buffet during weekend and public holiday dinner time. You can enjoy the spectacular view that spreads out below you as you savour the chef's carefully prepared dishes.