Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Ei Tako
|
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Categories | Takoyaki |
Phone number (for reservation and inquiry) |
043-275-9116 |
Reservation Availability |
Reservations available |
Address |
千葉県千葉市花見川区幕張町5-447 |
Transportation |
3 minutes walk from Keisei Makuhari Station 398 meters from Makuhari. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
3 Seats ( Table and benches available) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Drink |
Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
PR for restaurants |
[5 minutes walk from Makuhari Station] Crispy and fluffy Takoyaki with a special texture ♪ The owner carefully makes each one
Takoyaki is just a five minute walk from Makuhari Station, which is blessed with nature such as the sea and parks. The shop's appearance, which retains the atmosphere of the Showa era, has a very retr
...o atmosphere. ◎ The fragrant smell of Takoyaki in front of the shop will lure customers in. ♪ Furthermore, our Takoyaki is made with Yamatoimo potatoes from Chiba Prefecture, which are crisp on the outside and fluffy inside. ☆ Our takoyaki Takoyaki is made with mineral water, carefully selected all-purpose green onions from Fukuoka Prefecture, and Pacific octopus from Hokkaido or Okinawa. You can choose from a variety of sauces: sweet sauce, spicy sauce, chili sauce, dashi soy sauce, ponzu sauce, and salt. You can also add toppings such as cheese and green onions, so you can enjoy a variety of flavors to suit your mood. ◎ Open from 4pm on weekdays during the summer until September.