Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ei Tako
(栄たこ)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Tuesday、Public Holiday、Day before public holiday、Day after public holiday
Restaurant information
Details
| Restaurant name |
Ei Tako
|
|---|---|
| Categories | Takoyaki (Octopus balls) |
| Phone number (for reservation and inquiry) |
043-275-9116 |
| Reservation availability |
Reservations available |
| Address |
千葉県千葉市花見川区幕張町5-447 |
| Transportation |
3 minutes walk from Keisei Makuhari Station 398 meters from Makuhari. |
| Opening hours |
|
| Average price |
～￥999 ～￥999 |
| Average price（Based on reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
3 Seats （ Table and benches available） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
Menu
| Food |
Health and wellness menu |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| Restaurant highlights |
[5 minutes walk from Makuhari Station] Crispy and fluffy Takoyaki with a special texture ♪ The owner carefully makes each one
Takoyaki is just a five minute walk from Makuhari Station, which is blessed with nature such as the sea and parks. The shop's appearance, which retains the atmosphere of the Showa era, has a very retr |
When I say it's delicious, I mean it by Takoyaki standards, and it's in a different field from the delicacy of authentic Japanese-style meal. Based on that premise, it's a very delicious Takoyaki. There's a lot of mayonnaise and the bonito is wildly sprinkled on it. The inside doesn't just taste of American flour and oil, but rather has a gentle flavor. The octopus is big, too. It's carefully cooked, with a fair amount of effort put into it, and the cost of ingredients is quite high. Seven pieces cost nearly 600 yen, so it's not quite expensive, but each one is big. Once you taste it, it's actually quite reasonable. The service is also polite. There are four chairs on the eaves in front of the shop. We sat down to eat. Around 4:30 in the evening. They had just sold out. Naturally popular. It's run by someone from Osaka. And by someone with a chef's license.