Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday
Restaurant information
Details
| Restaurant name |
掲載保留Izakaya Marushi Kaihinmakuhari Ten
|
|---|---|
| Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Meat dishes |
| Address |
千葉県千葉市美浜区ひび野1-9 スーク海浜幕張 |
| Transportation |
1 minute walk from Kaihin Makuhari Station on the JR Keiyo Line 116 meters from Kaihimmakuhari. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
50 Seats （ We have sunken kotatsu seating for 2 to 8 people.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2018.5.21 |
| Remarks |
*PayPay is available at our store. *Please note that we may have a 2 hour limit when it is crowded. |
| Restaurant highlights |
Skewers, rare cuts, liver steak, beef tongue sashimi, and ham cutlets are delicious! From 3,490 yen with delicious dashi hotpot and all-you-can-drink
An izakaya that you'll want to visit every day! We recommend skewers, stews, and fresh fish!! We pride ourselves on our hearty meals! We have over 20 types of sake on hand at all times, including hard |
On the way home from the concert, I went to eat at a Izakaya (Japanese-style bar) in front of the station. It's a restaurant on the first floor of Souk Kaihin Makuhari. It was really crowded, but I was lucky that there were a few large tables available! I was screaming the whole time during the concert, so my throat was dry. The draft beer was delicious! I was also happy that the towels smelled good. For the appetizer, I had grated whitebait with Tosa soy sauce. The coarsely grated daikon radish was crunchy and had an interesting texture! I was debating whether to get the special liver or the liver special, so I ended up ordering both. The special liver was fluffy and had a delicious sweet sauce. The liver special had firm liver topped with sesame oil, salt, and lots of green onions. I also ate the lettuce roll with a lighter sauce that was different from the liver. I think cooked lettuce is more delicious than raw lettuce. The foil-grilled salmon belly with four kinds of mushrooms and butter soy sauce stimulated my appetite. The destructive power of butter is amazing! The umeboshi sour came with a whole big umeboshi. The umeboshi are very salty, so you can't help but eat more. My favorite is the yam fries. They're crispy yet chewy and incredibly delicious! They were so good I wanted to have a second serving. Hagio's kamaboko came with real wasabi for 380 yen. Seafood oden was a bit different, but it was also interesting. The wakame seaweed that had absorbed the broth was delicious. I actually wanted to eat Ramen at the end, but I got carried away and ate too much, so I gave up this time. I often come to Makuhari for various reasons, so I'll come again.