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Restaurant name |
Da capo OREAJI(Da capo OREAJI)
|
---|---|
Categories | Italian、Pizza |
Phone number (for reservation and inquiry) |
043-305-4555 |
Reservation Availability |
Reservations available |
Address |
千葉県千葉市花見川区幕張町5-417-18 ハイツウェーブ |
Transportation |
10 minutes walk from Makuhari Station. About one meter by taxi. 827 meters from Keisei Makuhari. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料なし |
Number of seats |
36 Seats ( Half private rooms available) |
---|---|
Maximum party size | 36people(Seating)、60people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people This is a semi-private room that can accommodate up to 12 people. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many paid parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier,Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome(Preschool children are welcome),Baby strollers accepted
There are restrictions on reservations including preschool children. |
Remarks |
Half terrace seating, pets allowed |
PR for restaurants |
Delicious food with 27 years of history
A pizzeria on a street corner in Naples, with a facade reminiscent of Cafeterias, and a small terrace on the street. Behind the Amalfi blue door lies an abundance of seafood and mountain produce. The
...owner, who is also an APNG (Association of Neapolitan Pizza Makers) pizzaiolo and sommelier, bakes Neapolitan pizzas, and the restaurant is full of love for southern Italy.