Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Da capo OREAJI(Da capo OREAJI)
|
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Categories | Italian、Pizza |
Phone number (for reservation and inquiry) |
043-305-4555 |
Reservation availability |
Reservations available |
Address |
千葉県千葉市花見川区幕張町5-417-18 ハイツウェーブ |
Transportation |
10 minutes walk from Makuhari Station. About one meter by taxi. 827 meters from Keisei Makuhari. |
Opening hours |
|
Average price |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料なし |
Number of seats |
36 Seats ( Half private rooms available) |
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Maximum party size | 36people(Seating)、60people(Standing) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people This is a semi-private room that can accommodate up to 12 people. |
Private use |
Available For 20-50 people、For over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable There are many paid parking lots nearby |
Space/facilities |
Stylish space,Relaxing space,Projector available,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Sommelier available,Pet friendly (Good for pets),Take-out |
Family friendly |
Children welcome(Preschoolers welcome),Strollers welcome
There are restrictions on reservations including preschool children. |
Remarks |
Half terrace seating, pets allowed |
Restaurant highlights |
Delicious food with 27 years of history
A pizzeria on a street corner in Naples, with a facade reminiscent of Cafeterias, and a small terrace on the street. Behind the Amalfi blue door lies an abundance of seafood and mountain produce. The
...owner, who is also an APNG (Association of Neapolitan Pizza Makers) pizzaiolo and sommelier, bakes Neapolitan pizzas, and the restaurant is full of love for southern Italy.