Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kareresutoranshiba
|
---|---|
Categories | Indian curry、India cuisine、Nepal cuisine |
Phone number (for reservation and inquiry) |
043-246-2060 |
Reservation Availability |
Reservations available |
Address |
千葉県千葉市稲毛区稲毛東3-19-15 mfビル 1F |
Transportation |
1 minute from JR Sobu Line "Inage" Station (West Exit) 78 meters from Inage. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
22 Seats ( 22 seats at tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wheelchair accessible |
Drink |
Wine,Cocktails |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
PR for restaurants |
[1 minute walk from Inage Station] Light and aromatic curry of Japanese, Light, and Indian style
What goes into each plate of curry is the rich flavor and depth of spices. A light texture that won't tire you out. A taste that you won't get tired of, even if you eat it every day. And a refreshing
...feeling and lingering aroma after the meal. These are the things we have valued in making curry since we started as a curry specialty store in Inage, Chiba in 1985. The foundation of our daily curry making is our interest in Indian diet and food culture, and ideas born from cooking every day. We will continue to offer seasonal dishes along with the taste of Siva's secret recipes.