Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/04/27
Restaurant name |
Aka mon
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
043-254-4129 |
Reservation Availability |
Reservations available
※お車でお越しの方は駐車場に限りがございますので、お時間に余裕をもってご来店ください。 |
Address |
千葉県千葉市稲毛区穴川3-102-7 |
Transportation |
5 minutes walk from Anagawa Station on the Chiba City Monorail 419 meters from Anagawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) |
Number of seats |
112 Seats |
---|---|
Private dining rooms |
not allowed Semi-private rooms available |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30 units |
Space/facilities |
Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Allergy labeled |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
Remarks |
*Reservations may not be accepted due to overcrowding. Please contact us at restaurant. Please contact us at reserved depending on the number of people and time. Please contact restaurant. |
PR for restaurants |
Casually enjoy authentic Yakiniku (Grilled meat) that will make you addicted ◆◇ <Passion Lunch> only available from 11:00 to 11:30 for 600 yen!!
If you want to casually eat Yakiniku (Grilled meat) in Chiba... then Akamon is the place to go! Among the many Akamon restaurants, the Anakawa branch has the most visitors. From addictive menu items s
...uch as Salted beef tongue, which is served 90,000 times a year, to freshly made draft beer delivered directly from the supplier, special plans that can be used on special occasions, and special events only available on special days, Akamon's style is to blend over 10 types of original Yakiniku (Grilled meat) in-house to create the best yakiniku!! Please feel free to come and visit us!