Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Okame Zushi
(おかめ寿司)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
1 - 3 of 3
以前から船橋には旨い寿司屋が少ないと書いてきました。
こちらはその旨いと言われる寿司屋の代表格です。
でも、どうせ夜しかやってないと思ってました。
夜の営業で10,000円以上の店に行くなら東京...
夜は少し敷居が高いので、お手軽にランチで訪問。
ランチは漬け丼、穴子丼、海鮮丼など丼がメイン。
うちは穴子丼と本日の海鮮丼を注文。
こんがり焼いたアナゴに甘からいたれがとっても合う！しかもめちゃくち...
- 1
Restaurant information
Details
| Restaurant name |
Okame Zushi
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
047-422-2717 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市本町4-37-1 柴田ビル １Ｆ |
| Transportation |
From JR Funabashi Station, go south, pass the Taiyaki restaurant on the left, turn left at the second alley, and walk 5 minutes. 299 meters from Keisei Funabashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料５％あり |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at the counter, 2 seats for 4 people (Hori Kotatsu)） |
|---|---|
| Private dining rooms |
OK For 4 people There are 2 small tables with horigotatsu. 1 table, 4 people. It is also possible to use it with a table. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 1 (in front of the store) |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
Extraordinary business day
We will be temporarily open on Wednesday, December 28th. 17:00~23:00 (Last visit time 20:30) |
十数年来、大将の仕事を見てきたが、彼の料理・握りは常に進化している。
従来の江戸前鮨を単に極めると言うよりも、食材、調味料、そして、調理技術を含めて、全ての面で、常に良いと思われる組み合わせを用...