Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Okame Zushi
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
047-422-2717 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市本町4-37-1 柴田ビル 1F |
Transportation |
From JR Funabashi Station, go south, pass the Taiyaki restaurant on the left, turn left at the second alley, and walk 5 minutes. 299 meters from Keisei Funabashi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料5%あり |
Number of seats |
15 Seats ( 7 seats at the counter, 2 seats for 4 people (Hori Kotatsu)) |
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Private dining rooms |
OK For 4 people There are 2 small tables with horigotatsu. 1 table, 4 people. It is also possible to use it with a table. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 1 (in front of the store) |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
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Website | |
PR for restaurants |
Extraordinary business day
We will be temporarily open on Wednesday, December 28th. 17:00~23:00 (Last visit time 20:30) |
Today's dinner was at the famous restaurant "Okame Sushi" in Funabashi. The following came out. ○ Stewed sea cucumber ○ Flatfish sashimi ○ Horse mackerel sashimi ○ Yellowfin tuna pickled in miso ○ Grilled squid ○ Fugu milt and sea urchin small bowl ○ Boiled octopus ○ Squid sushi ○ Kohada sushi ○ White squid sushi ○ Kitayori sushi ○ Scallop sushi ○Sardine nigiri ○Red meat nigiri ○Medium-fatty nigiri ○Toro thick roll ○Conger eel nigiri ○Egg Many of the snacks and nigiri are elaborate, and the quality is quite high. Particularly delicious were the yellowfin tuna marinated in miso, the fugu milt and sea urchin small bowl, and the conger eel nigiri. We had delicious. Thank you for the meal.