Review list page 5 : Kawa Nami （カワナミ） - Keisei Funabashi/Chinese

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へむおくんママ Review952casesFollower426People

4.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2021/10Visitation2th

船橋イチの中華はやっぱここ(o^^o)

久しぶりにランチ訪問♫

大好きな麻婆豆腐をリピろうか迷いましたが
今回は鶏肉の甘味噌炒めをオーダー

甘味噌が美味しくてご飯が進みます⤴︎
細切り鶏肉が柔らかい★
ピーマンと玉ねぎの相...

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Restaurant name	Kawa Nami（Kawa Nami）
Categories	Chinese、Sichuan Cuisine、Dandan noodles
Phone number (for reservation and inquiry)	047-420-1878
Reservation Availability	Reservations available
Address	千葉県船橋市本町2-10-29 Show larger mapFind the restaurants in the surrounding area
Transportation	From JR Sobu Line Funabashi Station, take the south exit Keisei Funabashi 14 towards Nishifunabashi. Turn right at the corner of Misawa Homes in front of NTT. It's at the end of the second floor. 393 meters from Keisei Funabashi.
Opening hours	Mon Closed Tue 11:30 - 14:00 17:30 - 22:00 （L.O. 21:00） Wed 11:30 - 14:00 17:30 - 22:00 （L.O. 21:00） Thu 11:30 - 14:00 17:30 - 22:00 （L.O. 21:00） Fri 11:30 - 14:00 17:30 - 22:00 （L.O. 21:00） Sat 11:30 - 14:00 17:30 - 22:00 （L.O. 21:00） Sun 11:30 - 14:00 17:30 - 22:00 （L.O. 21:00） Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget（Aggregate of reviews）	￥2,000～￥2,999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （AMEX、JCB） Electronic money Accepted QR code payment Accepted

Number of seats	30 Seats
Private dining rooms	not allowed No appearance.
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Many paid parking lots nearby
Space/facilities	Comfortable space

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Website	http://china-dining-kawanami.com/index.html
PR for restaurants	A restaurant where you can enjoy authentic Chinese cuisine, including shark fin, at low prices in a homely atmosphere. In a homey atmosphere, you can enjoy authentic Chinese cuisine, including shark fin, at low prices. Owner chef Minojima Makoto trained under the late Chen Jianmin and Huang Changquan, who were the fir ...st to popularize Szechuan Cuisine in Japan and were called gods in the Chinese cuisine world. He served as head chef at the Kashiwa, Funabashi, and Roppongi branches of Sichuan Hanten, and later became independent and opened "Kawasai-mi." If you're looking for delicious food, this is the place to come!

Review list : Kawa Nami

Kawa Nami

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