Pick-up reviews
船橋には結構粒揃いの中華料理屋さんがひしめく中、食べログ100名店として名を馳せる人気店。 色んな料理を楽しみたいので、同行者を連れて伺ってみました。 駅からは結構離れているんですね。 お店は14号側からでないと入れないのでご注意。 雰囲気は思っていたより家庭的でゆったりとしていますね。...Find out more
2023/03 Visitation
1times
I visited Chinese Cuisine restaurant "Kawanami" in Funabashi for a weekend dinner. The own...Find out more
2024/03 Visitation
1times
船橋駅南口、徒歩で10分位かな。 履歴を見たら、丁度3年振りでした♪ 駅から行くと、グルっと回らないと 行けない。かなり判り難い場所ね。 さて、入ってみると...Find out more
2023/12 Visitation
2times
Restaurant name |
Kawa Nami(Kawa Nami)
|
---|---|
Categories | Chinese、Sichuan Cuisine、Dandan noodles |
Phone number (for reservation and inquiry) |
047-420-1878 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市本町2-10-29 |
Transportation |
From JR Sobu Line Funabashi Station, take the south exit Keisei Funabashi 14 towards Nishifunabashi. Turn right at the corner of Misawa Homes in front of NTT. It's at the end of the second floor. 393 meters from Keisei Funabashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB) Electronic money Accepted QR code payment Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed No appearance. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Many paid parking lots nearby |
Space/facilities |
Comfortable space |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
PR for restaurants |
A restaurant where you can enjoy authentic Chinese cuisine, including shark fin, at low prices in a homely atmosphere.
In a homey atmosphere, you can enjoy authentic Chinese cuisine, including shark fin, at low prices. Owner chef Minojima Makoto trained under the late Chen Jianmin and Huang Changquan, who were the fir
...st to popularize Szechuan Cuisine in Japan and were called gods in the Chinese cuisine world. He served as head chef at the Kashiwa, Funabashi, and Roppongi branches of Sichuan Hanten, and later became independent and opened "Kawasai-mi." If you're looking for delicious food, this is the place to come!