Kawa Nami
(川菜味)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Kawa Nami（Kawa Nami）
|
|---|---|
| Categories | Chinese、Sichuan Cuisine、Dandan noodles |
| Phone number (for reservation and inquiry) |
047-420-1878 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市本町2-10-29 |
| Transportation |
From JR Sobu Line Funabashi Station, take the south exit Keisei Funabashi 14 towards Nishifunabashi. Turn right at the corner of Misawa Homes in front of NTT. It's at the end of the second floor. 393 meters from Keisei Funabashi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB） Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed No appearance. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Many paid parking lots nearby |
| Space/facilities |
Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| PR for restaurants |
A restaurant where you can enjoy authentic Chinese cuisine, including shark fin, at low prices in a homely atmosphere.
In a homey atmosphere, you can enjoy authentic Chinese cuisine, including shark fin, at low prices. Owner chef Minojima Makoto trained under the late Chen Jianmin and Huang Changquan, who were the fir |
For lunch today, I went to the Chinese restaurant Kawanamimi near Funabashi City Hall. I ordered Tantanmen from the lunch menu for 880 yen. *The kanji is as written on the menu. Executive chef Minojima-san is a legend who trained under the late Chen Jianmin and Huang Changquan, who were called the gods of Chinese cuisine, and served as the head chef of Sichuan Restaurant in Roppongi, Kashiwa (Sogo), and Funabashi (LaLaport). The deep richness and refreshing spiciness are so good that once you try it, you won't be able to stop picking up the spoon. The mellow acidity is exquisite. The supple thin noodles also go down smoothly, and before you know it, you've finished it all. Chen Jianmin made the authentic Sichuan dry tantanmen, which was sold "carried" on a shoulder pole, into a soup version for Japanese people. This famous restaurant is run by the executive chef, who is directly connected to the origin, and chef Fukaya-san, who has been in a master-disciple relationship since their days in Funabashi. It was delicious! Thank you for the meal!