Kawa Nami
(川菜味)- Nearest station：
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- Fixed holidays：
- Monday
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- Washoku (Japanese cuisine)
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Shokusaishugou Jin
Keisei Funabashi / Yakitori (Grilled chicken skewers), Chicken dishes, Izakaya (Tavern)
11people
Restaurant information
Details
| Restaurant name |
Kawa Nami（Kawa Nami）
|
|---|---|
| Categories | Chinese、Sichuan Cuisine、Dandan noodles |
| Phone number (for reservation and inquiry) |
047-420-1878 |
| Reservation availability |
Reservations available |
| Address |
千葉県船橋市本町2-10-29 |
| Transportation |
From JR Sobu Line Funabashi Station, take the south exit Keisei Funabashi 14 towards Nishifunabashi. Turn right at the corner of Misawa Homes in front of NTT. It's at the end of the second floor. 393 meters from Keisei Funabashi. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB） Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private rooms |
Unavailable No appearance. |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Many paid parking lots nearby |
| Space/facilities |
Relaxing space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| Restaurant highlights |
A restaurant where you can enjoy authentic Chinese cuisine, including shark fin, at low prices in a homely atmosphere.
In a homey atmosphere, you can enjoy authentic Chinese cuisine, including shark fin, at low prices. Owner chef Minojima Makoto trained under the late Chen Jianmin and Huang Changquan, who were the fir
...st to popularize Szechuan Cuisine in Japan and were called gods in the Chinese cuisine world. He served as head chef at the Kashiwa, Funabashi, and Roppongi branches of Sichuan Hanten, and later became independent and opened "Kawasai-mi." If you're looking for delicious food, this is the place to come!