Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shinnihon Ryourishinkou(Shinnihon Ryourishinkou)
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
047-424-2932 |
Reservation Availability |
Reservations Only
完全予約制につき、前日17時までのご予約をお願いします。 |
Address |
千葉県船橋市本町4-5-18 小泉ビル 2F |
Transportation |
2 minutes walk from the south exit of JR Funabashi Station 196 meters from Keisei Funabashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
80 Seats |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Non-smoking rooms available |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Completely private room for banquets, entertainment, meetings, and memorial services for 2 to 50 people, starting from 5,000 yen with all-you-can-drink for 3 hours
Do you know Sanbanse? It is a vast tidal flat of 1,800 hectares that stretches off the coast of Funabashi and Ichikawa. This is a rich sea that purifies the water of Tokyo Bay and serves as a breeding
... ground for fish, and has been known since the Edo period as a fishing ground for sea bass, flounder, clams, blue willow, and seaweed. It is a very valuable tidal flat left in Tokyo Bay, and is a treasure trove of nature. In recent years, Honbinosu shellfish have become a specialty and are landed at the Funabashi fishing port. The Sanbanze area is flooded with fresh water from the Edogawa riverbed...