Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nidaime Yakko（Nidaime Yakko）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5594-3951 |
| Reservation availability |
Reservations available
4月1日より受動喫煙禁止法の改定により、未成年者の入店は不可になります。 |
| Address |
千葉県船橋市本町2-8-2 |
| Transportation |
10 minutes walk from the south exit of Funabashi Station on the JR Sobu Line 6 minutes walk from the west exit of Keisei Funabashi Station on the Keisei Line 448 meters from Keisei Funabashi. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 |
| Average price（Based on reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
お通し代270円 |
Seats/facilities
| Number of seats |
27 Seats （ 12 counter seats, 2 tables for 4 people, 7 tatami seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed From April 1st, due to revisions to the Passive Smoking Act, minors will not be allowed to enter the store. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks |
| The opening day |
2000.4.1 |
| Phone number |
047-431-6008 |
水曜日、仕事帰りにふらっと入店。一人はカウンターの入り口寄りか奥の席になるそうで手前に座る。既に常連らしき男性が一人で飲みながら店主とお話している。
さほど高くないと思っていたのですがメニューをみると千円前後のものが多くとりあえず貝のお刺身と生を注文。味は美味しいのですが量も少なくちょっと高めでしょうか。日本酒も頼みましたがお勧めされたお酒は1100円と全体的に高価格な印象です。二杯目は800円程のお酒を注文。
店主は魚や日本酒について詳しく語ってくれますし、お客さんもたくさんいらしたのでそういった知識や人柄と味で人気なのでしょう。
もう少し低価格な設定であれば通いたいところですが。近所のお寿司屋さんの方がコスパが高いと思いました。