Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nidaime Yakko（Nidaime Yakko）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5594-3951 |
| Reservation Availability |
Reservations available
4月1日より受動喫煙禁止法の改定により、未成年者の入店は不可になります。 |
| Address |
千葉県船橋市本町2-8-2 |
| Transportation |
10 minutes walk from the south exit of Funabashi Station on the JR Sobu Line 6 minutes walk from the west exit of Keisei Funabashi Station on the Keisei Line 448 meters from Keisei Funabashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
お通し代270円 |
Seats/facilities
| Number of seats |
27 Seats （ 12 counter seats, 2 tables for 4 people, 7 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment From April 1st, due to revisions to the Passive Smoking Act, minors will not be allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB |
| The opening day |
2000.4.1 |
| Phone Number |
047-431-6008 |
平日の19時半過ぎ訪問。
店内は活気に溢れており、船橋の地元感を感じられます。
料理は一品一品ボリューム満点で、特に注目すべきは新鮮な魚料理。
関サバ、関あじなど空輸されてくるらしく、とても新鮮で圧巻です。
大きなホッキ貝や、なめろうといった刺身の鮮度は格別で、豊後水道で泳いでいた魚達が船橋で夜に刺身として味わえる喜びは大きいです。
サービスもよく、メニューの特徴を丁寧に説明してくれました。
21時以降も客が絶えずに入ってくる様子から人気がうかがえます。
新鮮な海鮮と丁寧なサービスでずっと長く繁盛してるお店なんだなと思いました。