Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nidaime Yakko（Nidaime Yakko）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5594-3951 |
| Reservation Availability |
Reservations available
4月1日より受動喫煙禁止法の改定により、未成年者の入店は不可になります。 |
| Address |
千葉県船橋市本町2-8-2 |
| Transportation |
10 minutes walk from the south exit of Funabashi Station on the JR Sobu Line 6 minutes walk from the west exit of Keisei Funabashi Station on the Keisei Line 448 meters from Keisei Funabashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
お通し代270円 |
Seats/facilities
| Number of seats |
27 Seats （ 12 counter seats, 2 tables for 4 people, 7 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment From April 1st, due to revisions to the Passive Smoking Act, minors will not be allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB |
| The opening day |
2000.4.1 |
| Phone Number |
047-431-6008 |
6月にお邪魔した二代目やっこさん今回は予約して6時入店です。注文したのは、生ビール、日本酒（八海山）青汁ハイ、天使のエビ、関アジのお刺身、ポテトと明太子のチーズ焼き、焼鳥、ヒラマサのカマと大根煮です～天使のエビの余った頭は塩焼にお刺身についてるつまはドレシングかけてアレンジしてくださいます。本日も満足です!今度は秋〜冬頃に来たいです!違った時期のお魚が楽しめそうです!