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(by ナカメの守護神)
(by ナカメの守護神)
(by ナカメの守護神)
(by ナカメの守護神)
(by ナカメの守護神)
(by ナカメの守護神)
(by ナカメの守護神)
(by きた こうへい)
(by きた こうへい)
(by きた こうへい)
(by きた こうへい)
(by きた こうへい)
(by きた こうへい)
(by きた こうへい)
(by きた こうへい)
(by きた こうへい)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
上天丼(by r1990297)
(by もとじ!)
(by Shigeo5012)
(by Shigeo5012)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by Shigeo5012)
(by Shigeo5012)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
(by ふじもんは粉もん好き)
コースのスタートは海老の天ぷら(by ふじもんは粉もん好き)
稚鮎の天ぷら(by ふじもんは粉もん好き)
アスパラの天ぷら、塩で食べると香ばしい(by ふじもんは粉もん好き)
キスの天ぷら、身がホクホクでした(by ふじもんは粉もん好き)
締めのかき揚げ丼、こなすの天ぷら付(by ふじもんは粉もん好き)
海老の頭、実はこれが一番好き(by ふじもんは粉もん好き)
蓮根の天ぷら、サクサクでした(by ふじもんは粉もん好き)
Restaurant name |
Tenyoshi(Tenyoshi)
|
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Categories | Tempura |
Phone number (for reservation and inquiry) |
047-432-0862 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市本町2-6-13 船橋クレールビル1F |
Transportation |
419 meters from Keisei Funabashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( カウンター10席 座敷8~9席) |
---|---|
Private dining rooms |
not allowed 小上がり1スペースに2席 8名ほど座れます。 |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables 外で喫煙 |
Parking lot |
not allowed 近くにコインパーキング沢山あり |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2007.12.25 |