Menu : Shizenhawainto Ate Efu

Marsule's Prosecco, which has white peach, green apple, citrus, and a hint of oriental spice, faithfully expresses the original characteristics of the Glera variety, but greatly exceeds that of conventional Prosecco in terms of flavor structure and alcohol quality. There is.

Shining dark straw color with a sharp ripe apple flavor and richness, the slightly salty taste brings depth, and the astringency of the apple skin balances the whole thing.

Organic Food wine certified by an organic organization. Made with grapes grown in the bright sun of southern France.

The best sake you'll want to drink every day. The grapes left over from single-varietal wines are used, but the blend is mainly from young vines. Fermented using only natural yeast.

The work is meticulous and meticulous, and the resulting wine has a wonderful aroma. And it has a somewhat familiar taste. Citrus acidity and subtle tannins. You can also feel a bit of a smoky Western liquor-like nuance.

No SO2 is used until it is bottled, giving it a natural flavor and plenty of concentration. It has smooth, luscious tannins even when young, and can be enjoyed for several years after storage.

Made from young vines, this wine is fresh, light in acidity, yet deep in flavor and has plenty of body.

A long alcoholic fermentation lasting 20 to 25 days was carried out without temperature control, followed by aging in large barrels and slowly aging in bottles. Aromas of small nuts, cherries and cloves. A pure and clear taste that naturally permeates the body, with a lively acid and mineral impression.

In a blessed location where the sea breeze always blows, the grapes are organically grown and harvested by hand without using any pesticides other than Bordeaux liquid. An interesting style with a lively fruit flavor and a sense of ripeness.

A refreshing aroma spreads from the slightly viscous yellow exterior, and from the depths you can feel rich vanilla and mellow tropical scents. A clear taste with gentle minerals blending into the apple juice extract. Antioxidant-free wine.

You can feel plenty of tropical fruit aromas derived from Moscato and Serpulino varieties. Mild acidity and creamy fruit flavor. It has an excellent drinking experience without being too sour.

After harvesting, maceration (soaking of the fruit skin) takes place for about a day to encourage fermentation using wild yeast. It has a very deep taste, and even has a nostalgic feel to it. These two dishes can be said to decorate your daily table, with their unpretentious flavor and flavor.

The style is the complete opposite of the image of Sicilian dark wine. Natural fermentation in stainless steel tanks. Maceration is 2 days. Aged for 6 months in a surreal state in stainless steel tanks. It has quite a sense of volume, and the complex flavor from the lees, gentle acidity, and exotic aroma are wonderful.

After malolactic fermentation, it continues to mature with the yeast remains, stirring occasionally with a stick. Wine gives you flavor. It is not filtered at all. No antioxidants are added from fermentation to bottling. The taste is dry with a salty aftertaste.

This wine itself is a really easy-going type, and it's delicious and easy to drink without being complex or complicated. A Bistro style wine that you'll want to gulp down.

Craft beer made in Kawagoe City, Saitama Prefecture Session IPA with a gorgeous hop aroma reminiscent of citrus

Pineapple provincial (sour)

Cellar door (Saison)

Liliko Ikeporo (Fruit Wheat)

Uses passata (=tomato puree) made by La Collina Pureed tomato puree made only with biodynamically grown tomatoes and salt Uses "draft beer COEDO"!

Neither lemon nor sugar uses any pesticides, preservatives or additives! Lemon minerality. Directly feel the sourness and bitterness with a slightly gentle sweetness

Original tea that utilizes natural ingredients as much as possible without relying on artificial fragrances.

An exquisite blend of grain whiskeys that brings the richness and sweetness of malt whiskies, including The Macallan and Highland Park, the number one whiskey in the home of Scotland for over 30 years.

Umezu Sake Brewery has carefully steeped fully ripe wildflower plums in Japanese sake brewed specifically for wildflowers.The surprisingly mellow and rich flavor passes through your throat with just a trace.Wildflower plums: When fully ripe, they can grow to over 5-6 cm. , contains rich fruit with thick flesh and sweet and sour taste.

Made in Italy, the birthplace of gin. A craft gin that uses all natural plants as ingredients.A refreshing lemon scent reminiscent of the beautiful scenery of the Mediterranean Sea.

Junmaishu is a perfect expression of the word ``sour and sourness,'' perfect for pairing with Meat Dishes

The deep flavor and high acidity are in harmony in the mouth, giving you a long aftertaste.

It has a wild flavor and is sharp, with a strong yet sharp taste.

An alcoholic drink created for warming that gently envelops you with a rich flavor when warmed.

Junmai sake made from the mysterious rice ``Kamenoo''. A deep-tasting, mellow dry dish with a plump rice flavor and just the right amount of acidity.

The flavor of the aging process is such that the refined umami and sweetness rolls around in the mouth, with a refined, young acidity that gives it a sharp taste.