Menu : Kazeno Ko

Daikon, egg, fishball, fried tofu, ganmo, chikuwa, konjac, tendon (fish), beef tendon, shirataki, chikuwabu, fish cake, mochi drawstring bag, burdock roll, konbu, chicken meat skewer, hanpen, wiener roll, etc. Purchased Please note that there may be slight changes in types, prices, etc. depending on the season, etc.

900～ The "dashi soup" of oden is also an important dish. You can have a bite of it while it's still hot, or leave some of it for zosui... both are delicious. **Reserve a little bit of the dashi for zosui**! !

Oden soup stock containing the delicious flavors of many ingredients is cooked as a base, then eggs are added and small green onions are added to create a light yet rich and elegant taste. "was)

In addition to the two types pictured, there are many other types such as yose-nabe, Oyster hotpot, chanko Chanko nabe, fishball hotpot, Ishikari hotpot, vegetable tofu hotpot, etc., which changes weekly. *Reservations required for 3 or more people.

The chicken thighs come in both ``garlic and soy sauce flavor'' and ``spicy green onion sauce flavor,'' both of which are special dishes thoroughly coated in special sauce and grilled.Please specify when ordering. Large pieces of raw offal (pork shiro) are marinated in a delicious sauce and stir-fried, which is my favorite drink companion.

It takes a lot of effort and time, so it will take a little time. Maybe the order of cooking will be a little later. - This is a menu exclusively for customers who are patient - We apologize for the inconvenience, but we may not be able to serve you when the restaurant is busy! ! Plain or sweet... Tuna, mentaiko, etc. Please see the other menus. We will make each one individually, so please let us know your taste preference.

The broccoli was freshly boiled, the lettuce, and the tomatoes were cold and steamy.The portion was a little large, and there was plenty of mayonnaise on top.

Lots of tofu, a little spicy but delicious, filling and great as a snack. Adding a hot spring egg on top gives it a richer flavor.Add 100 yen.

The taste of the old days, the taste of the downtown area, the taste of the countryside...A simple dish made with seasoned natto and okra added to deep-fried tofu and grilled for a fragrant aroma.

Perfectly replenishes stamina

Per person ⇒ @800, @1,200, etc.

Kimchi soup hotpot, meat dumpling hotpot, * Motsu-nabe (Offal hotpot), mizutaki, Hot Pot hotpot, yosenabe, Chanko nabe nabe, night hotpot, Ishikari hotpot, Western style hotpot, *whole chicken hotpot, * Anglerfish hotpot, etc.If you have Other requests, please contact us.Materials Please understand that we may not be able to make hotpots due to time constraints. Please feel free to contact us regarding hot pots that are not on the menu. We will accept items that we can serve at our restaurant based on the circumstances.