Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Guriru to wain COCCIO 831
|
---|---|
Categories | Dining bar、Wine bar、Italian |
Phone number (for reservation and inquiry) |
047-426-2202 |
Reservation Availability |
Reservations available
5名様以上は要予約(週末や混雑時は2時間30分制) |
Address |
千葉県船橋市本町4-4-4 2F |
Transportation |
JR船橋駅南口徒歩3分 181 meters from Keisei Funabashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料、テーブルチャージ料はありませんが、ワンドリンク、ワンフードのご注文をお願い致します。 |
Number of seats |
12 Seats |
---|---|
Maximum party size | 12people(Seating)、15people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Happy hour |
With children |
当店はワインバーです。お酒とおつまみが中心のメニューになりますので、お子様のご入店につきましては事前にご相談下さい。 |
Dress code |
服装の制限はありませんが、匂いの強い香水等はご遠慮下さい。 |
Website | |
The opening day |
2010.9.24 |
Remarks |
現在、カレー屋としての業態は終了し以前のワインバルの業態に戻りました。 |
PR for restaurants |
溶岩石で焼く素材を生かしたグリル料理と毎月変わる自然派ワインを隠れ家の様な空間で!
船橋の飲み屋街にひっそりと佇む隠れ家ナチュラルワインバル。
「旬の味覚を楽しめる」をテーマに固定のメニューは無く、その日に仕入れた厳選した食材や契約農家から仕入れる新鮮野菜を溶岩石でシンプルに焼き上げるグリル料理と毎月変わる自然派ワインが楽しめる12席の小さなお店です。厚さ3cmの石でじっくりと焼き上げる料理は旨味を最大限に引き出し食材本来の旨味を味わえます。
小さな店ですのでご予約の上ご来店下さい。
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