Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Chiba Chan
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
047-407-3973 |
Reservation Availability |
Reservations available
営業時間中が繋がりやすいです |
Address |
千葉県船橋市本町1-32-3 本町一丁目ビル 3F |
Transportation |
3 minutes walk from Funabashi Station on the JR Sobu Line 3 minutes walk from Funabashi Station on the Tobu Noda Line 1 minute walk from Keisei Funabashi Station on the Keisei Main Line 63 meters from Keisei Funabashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料420円(税抜) |
Number of seats |
94 Seats ( Terrace seats, table seats, box seats, and horigotatsu seats available.) |
---|---|
Maximum party size | 50people(Seating) |
Private dining rooms |
not allowed Terrace seats and sunken kotatsu seats available |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Outdoor/terrace seating,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available,Allergy labeled |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Dress code |
Feel free to help yourself |
The opening day |
2012.11.27 |