FAQ

Sobaya no takasawa

(そばやの高さわ)
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Last updated : 2013/05/13

Cuisine Menu

もり蕎麦

JPY 590

辛みおろし蕎麦

JPY 730

とろろ蕎麦

JPY 850

天もり

JPY 1,380

穴子・小海老のかき揚げ・野菜一品
揚げたてをテーブルまで運んでくれます。

鴨せいろ

JPY 1,380

ロゼ色の鴨のスライスが美しく絶品

かけ蕎麦

JPY 590

山かけ蕎麦

JPY 850

海老とみつ葉のかき揚げ蕎麦

JPY 980

揚げたてのかき揚げをかけそばの上にのせた瞬間のジューという音がたまりません。

大海老天ぷら蕎麦

JPY 1,080

鴨南蛮

JPY 1,380

ロゼ色の鴨のスライスが美しく絶品

ごまとくるみのつけ汁そば

JPY 850

ごまの香ばしい香りとくるみのこくがベストマッチのつけ汁に薬味を入れるとなんともさっぱりとおいしく
おそばが何枚でもいけそうな一品です。

Restaurant information

Details

Restaurant name
Sobaya no takasawa
Categories Soba、Tempura、Japanese Cuisine
Phone number (for reservation and inquiry)

047-434-5788

Reservation Availability

Reservations available

お昼時は予約不可

Address

千葉県船橋市本町2-29-4 三嘉ビル 1F

Transportation

342 meters from Keisei Funabashi.

Opening hours
  • Mon

    • 11:30 - 14:00
  • Tue

    • 11:30 - 14:00
  • Wed

    • 11:30 - 14:00
  • Thu

    • 11:30 - 14:00
  • Fri

    • 11:30 - 14:00
  • Sat

    • 11:30 - 14:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    [月~土]
    17:30~(予約制)
    ■ 定休日
    他不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

Seats/facilities

Number of seats

20 Seats

Maximum party size

20people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

The opening day

2012.10.1