FAQ

Nearby restaurants : Ramezon Ansoreiyu Taburu

Restaurants in the vicinity

A_RE2
Sushi Dokoro Koichi An
Sushi Dokoro Koichi An

Funabashi / Sushi

3.03

12People
B_RE2
Yuhai mu
Yuhai mu

Funabashi / Cake

3.03

13People
C_RE2
Asakusa Imahan
Asakusa Imahan

Funabashi / Sukiyaki, Bento (Lunch box)

3.03

11People
D_RE2
Onigiri Batake Harebare
Onigiri Batake Harebare

Funabashi / Onigiri (Rice ball)

3.14

12People
E_RE2
Dhin Tai Fon
Dhin Tai Fon

Funabashi / Taiwan Cuisine

3.44

146People

Restaurant information

Details

Restaurant name
Ramezon Ansoreiyu Taburu
Categories Cafe、Cake、Yoshoku (Japanese style western cuisine)
Phone number (for reservation and inquiry)

047-411-6077

Reservation Availability

Reservations available

平日のみ予約可

Address

千葉県船橋市本町7-1-1 シャポー船橋 1F

Transportation

Directly connected to Funabashi Station on the Sobu Line

31 meters from Funabashi.

Opening hours
  • Mon

    • 10:00 - 21:00

      (L.O. 20:30)

  • Tue

    • 10:00 - 21:00

      (L.O. 20:30)

  • Wed

    • 10:00 - 21:00

      (L.O. 20:30)

  • Thu

    • 10:00 - 21:00

      (L.O. 20:30)

  • Fri

    • 10:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 10:00 - 21:00

      (L.O. 20:30)

  • Sun

    • 10:00 - 21:00

      (L.O. 20:30)

  • ■ 定休日
    不定休(シャポー船橋に準ずる)
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

72 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Sofa seats

Menu

Drink

Wine,Cocktails

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

http://www.la-maison.jp/

The opening day

2015.11.13

PR for restaurants

A cafe Restaurants that takes pride in its fruit tarts made with seasonal fruits carefully selected by a pastry chef.