Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shouya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5592-8926 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
千葉県船橋市藤原7-2-1 馬込沢駅ビル 1F |
| Transportation |
1 minute walk from the east exit of Magomezawa Station on the Tobu Noda Line 18 meters from Magomezawa. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
65 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| Phone Number |
047-430-0800 |
I had something to do at Magomezawa Station and had lunch here. I really wanted to eat Fried food, so I added tuna to my set meal of fried horse mackerel and fried oysters. The staff are cheerful and the atmosphere of the store is bright. It's also nice that they ask if you want hot or cold tea. The fried horse mackerel is crispy and meaty. Personally, I like to eat it with soy sauce. The fried oysters are crispy and served with tartare. I added some tuna in between and finished it in no time. Satisfied.