Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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Restaurant name |
Tokusen Wagyuu Daishougun
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、meat dishes |
Phone number (for reservation and inquiry) |
047-409-4029 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市本町4-45-1 |
Transportation |
1 minute walk from Keisei Main Line Keisei Funabashi Station 3 minute walk from JR Funabashi Station 140 meters from Keisei Funabashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
130 Seats |
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Private dining rooms |
OK |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Dress code |
Feel free to help yourself |
Website | |
The opening day |
2018.7.26 |
Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
PR for restaurants |
[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table.
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