Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
Used it for a family reunion with my sister's boyfriend. When I went to dinner with my family at the...
食べ放題 国産コースにしました。
店内は綺麗でしたが注文がタッチパネルでは無かったのでガッカリしました。
国産特産カルビは美味しかったです。
Restaurant name |
Kokusangyuu Yakiniku Kuidon
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、meat dishes |
Phone number (for reservation and inquiry) |
047-401-2941 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市夏見台4-3-1 |
Transportation |
Prefectural Route 288 along the Natsumi Komuro Line, 1 minute walk from Shin-Keisei Bus Sangenya bus stop 898 meters from Tsukada. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome,Children menu available |
Dress code |
Feel free to help yourself |
Website | |
The opening day |
2022.10.12 |
Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
PR for restaurants |
[Specially selected Kuroge Wagyu beef and domestic beef Yakiniku (Grilled meat) at reasonable prices! ! ]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table. |
Kuidon Natsumidai Branch Start with an assortment of cubed short ribs and salted tongue Beef loin A ...