Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Umi Bouzu
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Meat dishes |
| Phone number (for reservation and inquiry) |
050-5592-6642 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市本町4-5-27 |
| Transportation |
1 minute walk from JR Funabashi Station 193 meters from Funabashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
120 Seats |
|---|---|
| Maximum party size | 44people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2024.1.10 |
| Phone Number |
03-5761-8835 |
I wonder how there are so few reviews? So I went there with a friend. Open from 15:00 on weekdays, 12:00 on Saturdays and Sundays. It's just opened and the inside is clean. Lots of private rooms. Touch screen. The sashimi was okay, but the horse sashimi was thick and delicious. The cost performance was also good. So it might become quite popular.