Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Spring 2023 (March to May) limited special course
Chef
![[Former Hamamatsucho Tokyo Kaikan Executive Chef] serves the ultimate course!](https://tblg.k-img.com/restaurant/images/Rvw/77284/320x320_square_77284939.jpg)
[Former Hamamatsucho Tokyo Kaikan Executive Chef] serves the ultimate course!
Space
Families and groups are also welcome.
Food
Lunch time limited wagyu beef lunch
Set menu
特選和牛ランチ5dishes
ランチタイム限定和牛をメインとしたお得なコースメニューです。サラダ仕立てのオードブルに和牛のフィレ又はロースをチョイスできるメイン料理、焼き立てのパンと季節のデザート、コーヒーが付くちょっと贅沢なランチコースとなっております。
- Accountable time
- 11:00～15:00
◆ルミエールランチ◆6dishes
お手軽にシェフ自慢の逸品をお愉しみいただける3,300円〜のランチです。2020年2月よりメイン料理はお客様のお好みで7品より1品お選びいただけます。
- Accountable time
- 11:00～15:00
◆ルミエールディナー◆6dishes
お手軽にディナーコースを4200円〜ご堪能いただけます。メイン料理は、お客様のお好みで7品よりお選びいただけます。
- Accountable time
- 17:00～20:00
![Rumieru - 鴨とレンズ豆のテリーヌ イチジクソース]](https://tblg.k-img.com/restaurant/images/Rvw/75154/640x640_rect_75154383.jpg)
Review
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Review 4,859casesFollower 2,967PeoplePick-up reviews selected by restaurants.
ヤマザキパンの発祥の地で本格フレンチのランチ
コンビニやスーパーのパン売り場や和菓子で知らない人は居ないんじゃないかというヤマザキパンは、昭和23年に千葉県市川市に製パン所を作ったのが発祥なんだそうで、ＪＲ市川駅の駅前にはヤマザキサンプラザ３５ビルという大きなビルがあり、ベーカリーからショップ、レストランを揃えています。 その２階に元浜松町東京會舘総調理長の青木明義シェフを迎えて2016年6月にオープンしたフレンチレストラン「ルミエール」で...Find out more
![Rumieru - 鴨とレンズ豆のテリーヌ イチジクソース]](https://tblg.k-img.com/restaurant/images/Rvw/75154/100x100_square_75154383.jpg)
2017/10 Visitation
1times
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Review 385casesFollower 77People緊張しない地元フレンチ
週末予約してランチ。 裏のタワーパーキングに停めててちてち 歩いて入店。(せいぜい50歩程) 昔々、引っ越してきた当初に来た気がします。タンシチューが美味しかった。 時...Find out more
2020/07 Visitation
1times
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Review 845casesFollower 760People素敵なお店、すごく良かった★
食事会がありました★ お得なフレンチのランチを頂いて来ました。 重厚感がある素敵な店内 こんなところで食事するのって本当にワクワクします。 ランチは一人３１００円 ...Find out more
2020/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Rumieru
|
|---|---|
| Categories | French、Western Cuisine、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
050-5594-7155 |
| Reservation Availability |
Reservations available |
| Address |
千葉県市川市市川1-9-2 ヤマザキサンプラザ３５ビル２階 |
| Transportation |
2 minutes walk from the north exit of Ichikawa Station on the JR Sobu Line and Sobu Rapid Line 124 meters from Ichikawa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
50 Seats （ Please contact restaurant for reserved for 25 or more people.） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people Private table room available (for 4 to 12 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
OK to bring children |
| Dress code |
casual |
| Website | |
| The opening day |
2016.6. |
| Phone Number |
047-369-6616 |
| Remarks |
You can have a luxurious lunch with family and friends, or have a business dinner or a special family meal at dinner time in a relaxing and relaxing space. |
閉じる
Food Spring 2023 (March to May) limited special course
We will be offering a special course limited to spring (March to May). For the appetizer, we prepared trout ballotine. The fish dish is mackerel and scallops steamed in white wine. Meat Dishes was tender veal that was poiled. The course includes dessert, freshly baked bread from the bakery on the first floor, and coffee to help you feel the spring. Please enjoy it.
Chef[Former Hamamatsucho Tokyo Kaikan Executive Chef] serves the ultimate course!
In a calm and relaxing space, we serve hearty, hand-cooked dishes using mainly carefully selected locally sourced ingredients.
SpaceFamilies and groups are also welcome.
Spend precious time with your loved ones in a spacious and elegant space.
Food Lunch time limited wagyu beef lunch
A great value course menu featuring wagyu beef, available only at lunchtime. It's a slightly luxurious lunch course that includes a salad-style hors d'oeuvre, a main dish of your choice of wagyu beef fillet or loin, freshly baked bread, seasonal dessert, and coffee.
[1 minute walk from Ichikawa Station] French cuisine that brings out the best of carefully selected seasonal ingredients in an elegant space
French cuisine Restaurants "Lumiere" opened in June 2016 on the second floor of Yamazaki Sun Plaza 35 Building in front of JR Ichikawa Station. The executive chef, Akiyoshi Aki, is the former executiv
...e chef of Hamamatsucho Tokyo Kaikan, and is able to bring out the maximum flavor of seasonal ingredients. The menu changes depending on the season, but the space is worth visiting at least once a season.