Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Cozy town Izakaya (Japanese-style bar)
Store name "Small Cuisine Bar Bumpy" Address Minami Gyotoku 1-16-8 Ernest 88 1F * Exit Minami Gyotoku from the south exit and turn left When you see Kushijiman Minami Gyotoku store, go right If you walk along the road for about 2 minutes, there is a building with multiple restaurant on the right, and there is a store at the back of the first floor. My younger brother is still doing his best by himself. A variety of seafood is served on a daily basis. Even though I'm doing it alone, they serve food quite quickly, so it's useful when I want to have a quick drink and pick it after work. Personally, I recommend udon noodles with a gentle taste of Japanese-style soup stock. It makes you want to repeat. Right now, I'm in a difficult situation because I can't provide alcohol due to Corona, but I'll visit you again as soon as the declaration is over.
Restaurant name |
Koryourisakaba Tsuraichi(Koryourisakaba Tsuraichi)
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Categories | Izakaya (Tavern)、Curry、Seafood |
Phone number (for reservation and inquiry) |
047-323-6411 |
Reservation availability |
Reservations available |
Address |
千葉県市川市南行徳1-16-8 アーネスト88 1F |
Transportation |
2 minutes walk from Minamigyotoku Station south exit 136 meters from Minami Gyotoku. |
Opening hours |
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Average price |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
22 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Sports viewing,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish,Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Take-out |
Restaurant highlights |
Come and play in the owner's room, a fun hideaway.
We have a lot of friendly regulars and we have a great time here. It's a secluded place, so please feel excited when you use it as if it were a secret base. You will be welcomed with fish directly fro |
━━━━━information━━━━━ Store name 【Small Cuisine Bar Bumpy】 1-16-8 Minami Gyotoku, Ichikawa City, Chiba Prefecture Ernest 88 1F * Exit Minami Gyotoku from the south exit and turn left at the intersection beyond "Suddenly Steak" If you walk along the road for about 2 minutes, there is a drugstore on the left and several restaurant on the right, and there is a store on the far right of the first floor. From Minami Gyotoku Station on ⏰ the Tokyo Metro Tozai Line [Tue, Wed, Thu, Fri, Holiday] 15:00~20:00 (Food L.O. 19:30, Drink L.O. 19:00) [Sat, Sun] 12:00~20:00 (Food L.O. 19:30, Drink L.O. 19:00) Closed Monday ━━━━━━━━━━━━━━━ It is uneven and reads Tsuraichi. A friend's follower's shop. It is a Izakaya (Japanese-style bar) with a full range of seafood sashimi and small dishes. Ramen I'm going to bother you a little bit later. ━━━━━ what I ordered━━━━━ ☑︎ Mecha skewers (2 pieces) @ 500 ☑︎ Udon @ The price fluctuates from 650 to 800 depending on the ingredients of the day. ━━━━━━━━━━━━━━━ What I recommend at this shop 【Mecha Skewer】 Simply swordfish Grilled skewer It's a mushroom thing. When I talked to the shopkeeper Swordfish, but not an ordinary swordfish, but a firm connoisseur, Uses swordfish [commonly known as Abramecha] on which Abra is riding. (It is said that many of the production areas are from New York) We purchase high-quality swordfish from a middleman wholesaler in Toyosu Market who is very strong in swordfish. The ingredients themselves are good, so you can simply eat them with salt and pepper, and lemon or yuzu pepper if you like. When you taste it, it is completely different from the dry swordfish sold at supermarkets. It has a plump and moist texture and a juicy taste that slowly soaks in the broth when you bite into it. I often eat udon noodles together, but I also recommend this one. You can relax with the benevolent taste of Japanese-style soup stock. [Mecha skewers] are really recommended because they are done with an eye on the cost level, but the drinks are also quite reasonably priced, so if you visit, please drink a lot! It was delicious. It was a treat!