Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
The skill of the craftsman shines through the cutting methods and careful preparation for each part.
Food
The ``Salted Kalbi'' and ``Top Loin'' made with melt-in-your-mouth A5 rank Wagyu beef are a must-try.
Food
The sauce, which is a supporting role that complements the carefully selected meat, is also homemade.
Space
A relaxing space with gentle wood grain, perfect for immersing yourself in gourmet food.
Review
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Review 1,360casesFollower 567PeoplePick-up reviews selected by restaurants.
ガスの圭
一番お気に入りの焼肉屋が支店を出したというので、さっそく利用。 メニューは本店と同じたし、肉そのものも同じなので最高の焼肉がここでも味わえます。 一つだけ異なるのは、本店では炭火ですが、こっちはガスということ。 利用した結果、どちらがいいという感じではなく、それぞれの良さがあるなと実感。 ガスの方は、強火でさっと焼いて、肉の油のジュワッとした感じが、炭火とは違います。 ...Find out more
2023/03 Visitation
3times
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Review 912casesFollower 329People焼肉は、年齢を考えなければダメだ。
肉が好きだから、小売店などで肉を買い求める時 最近は、トモサンカク、ランボソなどはジューシーで。 イチボは肉質柔らかザブトンも好み、産地だと 山形や、石垣牛のモモ肉系ばかりだ...Find out more
2023/08 Visitation
1times
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Review 49casesFollower 2PeopleYakiniku (Grilled meat) with average...
• Jotan A little small, but soft and delicious. It has a slightly strong oily smell. • Ave...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Kei Hanare
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5600-5967 |
| Reservation Availability |
Reservations available
※お席の滞在時間は2時間とさせていただいております。 |
| Address |
千葉県市川市八幡3-1-1 プレジデントビル 2F |
| Transportation |
1 minute walk from "Keisei-Yawata Station" 5 minutes walk from JR Line "Motoyawata Station" *Please refrain from using bicycles when visiting the store as there is no place to park them. Please do not park in front of the building. 88 meters from Keisei Yawata. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ 4 counter seats, 20 table seats） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2023.2.3 |
| Phone Number |
047-711-2989 |
閉じる
Food The skill of the craftsman shines through the cutting methods and careful preparation for each part.
One of the things that a Yakiniku (Grilled meat) chef shows his skills is how to cut the meat. Even high-quality meat can have different tastes depending on how it is cut, so the meat is cut with consideration to the direction of the cutting edge, determining the fat and fiber content depending on the cut, and adjusting the thickness to the perfect level. The hormones are also carefully cut to make them easier to eat. We place particular emphasis on the washing method, and by taking the time and effort, we are able to provide hormones that are odor-free and more delicious. Experience the skill of our craftsmen.
Food The ``Salted Kalbi'' and ``Top Loin'' made with melt-in-your-mouth A5 rank Wagyu beef are a must-try.
``Shiogami Kalbi'' is made with A5 rank Wagyu beef and is characterized by being served with a special wasabi soy sauce. Because it is cut thicker than usual, you can enjoy the natural flavor of the meat. Choose as many pieces as you like from 4 pieces ◎ Also, the ``Top Loin (Tomosankaku)'' and ``Medium Loin'', which use Shintama, the highest rank A5 thigh meat, are also must-see dishes. Because it's fresh, we purposely cut it into thin slices, so please enjoy it just enough to broil it.
Food The sauce, which is a supporting role that complements the carefully selected meat, is also homemade.
The sauce that brings out the deliciousness is also a hidden gem. We are particular about seasoning, and each part of our food is handmade from scratch. The sauce is carefully selected to match each part of the meat, bringing out the flavor of the meat and allowing you to experience the perfect harmony. Don't miss the "sauce" at our restaurant.
SpaceA relaxing space with gentle wood grain, perfect for immersing yourself in gourmet food.
It will open in February 2023 as the second store from "Sumi no Yakiniku (Grilled meat) Kei", which has been loved in Motoyawata for over 10 years. In a modern space with a relaxing warmth of wood, we have a total of 24 seats, including table seats and counter seats. The counter is wide and has sofa seats, so you can relax and relax. It's a 5-minute walk from the main store, making it easy to access, so please use it for a wide variety of occasions, from dining with close friends to banquets, dates, and families.
<Keisei Yawata 1 minute> Enjoy high-quality A5 Wagyu beef at a reasonable price in a restaurant that feels like a hideout ♪
The second branch of "Sumi no Yakiniku (Grilled meat) Kei," beloved in Motoyawata for over 10 years, has just opened in a location just a five-minute walk away. The owner himself goes to the Shibaura
...meat market to carefully select only the "best quality" meat, and even changes the cut for each cut. The "top loin" and "middle loin," made from the highest grade A5 thigh meat, are not to be missed. We also have a menu that you can't try at the main store, so please use it for a wide range of occasions, from casual meals to special occasions.