Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yamada ya(Yamada ya)
|
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Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
047-352-0161 |
Reservation Availability |
Reservations available |
Address |
千葉県浦安市北栄2-25-23 |
Transportation |
9 minutes walk from the north exit of Minami Gyotoku Station on the Tozai Subway Line 11 minutes walk from the east exit of Urayasu Station on the Tozai Subway Line Tokyo Bay City Bus (7 Minami Gyotoku Line) from Shin-Urayasu Station on the Keiyo Line 558 meters from Minami Gyotoku. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
58 Seats ( 12 counter seats, 46 tatami seats) |
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Private dining rooms |
OK For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is coin parking nearby. The Tokyo Bay City Bus stop is right in front of the store. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
1978.8.1 |
PR for restaurants |
9 minutes from Minami-Gyotoku Station ◆We prepare seasonal fresh ingredients purchased from the market every morning using the skills of master craftsmen! Enjoy with carefully selected sake
At Yamadaya, the owner personally visits the market every morning and carefully examines the ingredients. Using the skills of our master craftsmen, we create exquisite dishes with seasonal flavors tha |
This store is located between Urayasu Station and Minamigyotoku Station. The inside of the store seemed to have a small rise above the counter and a banquet hall in the back. It feels like Izakaya (Japanese-style bar) with roots in the area, and the menu is wide-ranging. From fish-based dishes such as Yakitori (grilled chicken skewers), to yakitori, roasted meat, Fried food, and meals. There are many seasonal items on the menu, and this time I mainly ordered the spring menu. The sake-steamed sweet sea bream looks and tastes elegant, and it doesn't feel like it's Izakaya (Japanese-style bar). The butter-grilled Kitayori shellfish was also refreshing and delicious. It was a restaurant that I wanted to visit because it had a large menu.