熱々揚げたてを堪能できるつな八さん♪ : Tempura Shinjuku Tsunahachi

January 2024 Tsunahachi-san for the first time in about a year. I had a Japanese meal (Nagomi Gozen). 2970 yen including tax. It's a luxurious lunch. Orange juice (550 yen) Various soft drinks 550 yen This orange juice was rich and extremely delicious. I received today's Small dish bowl of raw jellyfish. The crunchy texture was really good. It was very refreshing as I rarely get the chance to eat it. Assorted sashimi Terrace bass and tuna Both have a fresh and plump texture ◎ Goes well with white rice! And the long-awaited freshly fried tempura. 2 shrimp, white fish, red sea bream, and sea bream, which is popular in the Kansai region. It is said to be a high-quality fish that costs 3,000 to 4,000 yen for 400g of domestically produced fish. 2 vegetables Moroccan green beans It's big and filling. Eggplant Fried eggplant is the best! The eggplant was delicious and went perfectly with the oil. Kakiage The last dish is kakiage, which goes perfectly with white rice and miso soup. Tempura is the perfect ending. Great crispy texture! Dessert after the meal: I was hesitant about yuzu, but I decided on sweet potato Ice cream instead. Creamy and very delicious Ice cream. I don't usually have the opportunity to have sweet potato Ice cream, so it was refreshing. The customer service was excellent, and it was a very luxurious and elegant lunch time. It was a feast.

March 2023 For some reason, I feel like eating delicious tempura in March (lol) I visited Tsunahachi-san for the first time in about a year. It's nice to be able to talk about various things when you pick it up at the counter. I had a Japanese set meal. First, let's toast with grapefruit juice and oolong tea! The piping hot tempura started with two shrimp. I'm really grateful to be able to have my food crispy and deliciously fried right in front of me. The food is fresh and plump! It goes really well with white rice ◎ Of course, I ordered a second helping this time as well (lol) The texture of the sea bream is fluffy and melt-in-your-mouth soft. Lotus roots are just the right amount of hardness and go well with wasabi salt. There are three types of salt: kelp salt, rock salt, and wasabi salt, and if you add each to match the ingredients, the flavor of the ingredients will come out even more. The red soup stock is also delicious! ! This also goes well with white rice! I'm glad I'm Japanese, and I thought Japanese food was the best (lol).Following the eggplant tempura, the kakiage to finish, and the vanilla Ice cream and yuzu sorbet, it was refreshing in the mouth. It's been a long time since I've had such delicious tempura, and it was a blissful moment♪ The staff were all very kind and pleasant. It was a feast. This is my favorite shop.

2022年3月
オズモール和御膳(3000円)を頂きました。
今流行り？の黙食です(笑)
乾杯ドリンク付きなのが嬉しかったです。

サッパリとグレープフルーツジュースをオーダー。
まずは前菜と一緒においしく頂きました。
お造りも新鮮で素晴らしかったです。

カウンター席で熱々揚げたて最高！
イトヨリダイの天婦羅って珍しかったです。
春らしい天婦羅ふきのとう良いですね。
ご飯はおかわり無料。
ちゃっかりおかわりさせて頂きました(笑)
赤出汁も最高に美味です◎

〆の天婦羅は、かき揚げ。
かき揚げ丼として美味しく頂きました。

食後のデザートは、柚子シャーベットをチョイス。
柚子の他にバニラアイスクリーム、さつまいもアイスクリームもありました。

柚子シャーベットさっぱりしていて食後にピッタリでした。
カウンターでの天婦羅、久しぶりでした。
オススメのお店です。

個人blogも書いてます。
https://chapewo.tokyo/