Menu : Misuzu Tei No Doka

1 drink + 3 types of sake appetizers Except for some drinks, you can drink draft beer, various types of sake, various types of shochu, wine, sours, soft drinks, etc. The 3 types of alcohol appetizers use seasonal ingredients, so we have to purchase them. Contents vary depending on the situation

In Niigata, we also have natural seafood ordered from Sado. - Red sea bream sashimi...from 880 yen - Amberjack sashimi... from 990 yen - Three types of sashimi... from 1,650 yen *Contents and prices vary depending on the stock availability on the day varies from 880 yen

We have a small selection of dried items and delicacies.・Boiled with Omasari salt…660 yen・Fried ginkgo nuts…715 yen ■Dashi-fragrant rolled egg…715 yen *Other options available

A4/A5 Kuroge Japanese breed, Kashiwa City brand pork [Kashiwa Genmo Pork], Tsukuba Takumi Chicken, etc. ・Beef Tendon Tofu…715 yen ・Kashiwa Genmo Shimo Pork shabu shabu Shabu Salad…880 yen ・Tsukuba Chicken Tatsuta Fried…990 yen ・Kuroge Wagyu sirloin Steak …3,850 yen *Other options starting from 715 yen

A special dish made with fresh seafood.・Seasonal fish grilled with salt…990 yen・Scallop grilled with butter…1,430 yen・Sweet sea bream grilled in Matsukasa…1,650 yen *Contents and prices vary depending on the stocking situation that day. From 990 yen

Enjoy seasonal ingredients in spring, summer, fall and winter. - Salt-grilled swordfish...1,210 yen - Sashimi of pickled swordfish...1,430 yen - Grilled matsutake mushrooms...1,750 yen - Steamed matsutake mushrooms in a clay pot...1,760 yen *Contents and prices vary depending on the stocking situation that day Varies from 1,210 yen

Enjoy a light meal with Noodles or Ochazuke（boiled rice with tea）as a finishing touch ・Grilled Onigiri (two pieces)…715 yen ・ Ochazuke（boiled rice with tea）(with pickles)…715 yen for various types ・Chasoba…770 yen 715 yen to 1,870 yen

Most of our customers order our tender and melt-in-your-mouth roast beef.

A special dish made with Japanese black beef made into large, luxurious meatballs and finished with red miso.

Saikyo miso grilled using Kashiwa's brand pork "Kashiwa Genmo Pork"

Dashi-wrapped eggs made with plenty of carefully prepared dashi stock and fresh eggs. This is our signature menu with a large portion.

We offer fresh seafood delivered directly from production areas such as Isumi City, Chiba Prefecture and Sado Island.

Fresh, seasonal fish delivered directly from the fisheries and boiled. The type of fish varies depending on what is purchased at the time. From 990 yen

It is grilled with salt and is rich in fat. *Since it is seasonal, we will offer it depending on the purchasing situation. Starting from 1,100 yen.

Tempura made with luxurious local vegetables, fresh vegetables harvested daily from our own garden.

The elegant tempura sauce goes perfectly with the flavorful conger eel.

Enjoy the delicious brand chicken "Tsukuba chicken" freshly fried to a crispy texture.

2 delicious dishes made by wrapping cheese inside kneaded potatoes and deep-frying them.

Seasonal dishes using seasonal ingredients. At this time of year, we also offer claypot steamed matsutake mushrooms! From 1,760 yen

The professionally grilled fins are exceptional! Japanese sake is the best!

Sake is on the way!

Can not stop

Great with white wine or sake!

This is exquisite!

This is a carefully finished homemade Karasumi. Be sure to try sake!

Earthenware pot rice is the best way to end your meal! *Please order early as it will only be served in about 50-60 minutes.

When it comes to Japanese sweets, this is it! Please try it

*Please note that if you order only a la carte dishes, we will prepare a side dish for you. *We have approximately 20 types of a la carte dishes. Can you do something like this? I'll do my best if I'm free! !