Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Misuzu Tei No Doka
(味すゞ亭 和香)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Misuzu Tei No Doka（Misuzu Tei No Doka）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-6861 |
| Reservation Availability |
Reservations available
・飲み放題は無料でドリンク持ち込み可能ですが、それ以外のお客様は有料になりますのでご注意ください。 |
| Address |
千葉県柏市柏4-5-24 京北第二ビル ３Ｆ |
| Transportation |
Kashiwa Station East Exit 3 minutes walk 302 meters from Kashiwa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
単品のみご注文のお客様へはお通し代としてお一人様660円頂戴致します |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Completely private rooms are available for 2 or more people, and private rooms are available for up to 16 people. We have a party room for 11 to 20 people ♪ Please contact us ♪ |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2004.10.1 |
| Phone Number |
04-7160-1301 |
Kashiwa's Japanese Japanese-style meal restaurant ``Ajisuzutei Waka''. It is said that the Japanese word for Japanese-style meal is ``Kaori no Kaori'', which is read as ``Nodoka''. There are many restaurants near the east exit of Kashiwa Station. I will go up to the second floor of the building and ask you. A clean store that has only been around for a while. For lunch, the restaurant recommended a 2,420 yen course menu called "Moe Kaiseki." Since this was recently, the prices may have changed a little. The first dish is snow crab and yam dumplings. The yam is grated and the snow crab meat is sealed in agar. Another dish is the Kinutamaki with Japanese swordfish and ginger.The daikon radish has a nice crispy texture. It's quite a delicate dish to make for lunch. The bowl is Chinese cabbage paste, grilled green onions, and shichimi chili pepper. The sweet scent that wafts through the piping hot soup is actually green onions. As expected, you can really feel the gentle taste of vegetables. Sashimi: We are proud of our fresh fish delivered directly from Sado, so today I decided on cold yellowtail. Just as I was thinking about this, the yellowtail came out. Even though it's a charm that the freshness is so-so, why do you eat seared bonito in Sado? Even though I was hoping for the fatness of the returned bonito, it might have been a little late in the season... Maybe it's a lost bonito? Steamed spinach chawan mushi, crab paste, ginger. Japanese people really like crab. Deep Fried food Oyster with deep-fried Oyster in early winter have a fluffy sweetness and are delicious! The meal was sea bream rice, mitsuba, and red soup stock.It reminded me of the sea bream rice I had in Tomonoura. It goes great with red soup stock. I'd like a second helping. It came with a dessert of strawberries and ice cream.