Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kushiyaki Manaka
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Kushiyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5570-9387 |
| Reservation Availability |
Reservations available
お待ち合わせでのご利用はお断りしております、 |
| Address |
千葉県柏市柏4-2-10 |
| Transportation |
5 minutes walk from the east exit of Kashiwa Station 222 meters from Kashiwa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通しあり |
Seats/facilities
| Number of seats |
12 Seats （ Approximately 8 counter seats, 4 table seats） |
|---|---|
| Private dining rooms |
not allowed There is a small rise for 3 to 4 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Minors and children not allowed. |
| Phone Number |
04-7167-5228 |
| Remarks |
We strive to create a restaurant where only a small number of people can eat and drink in a quiet and peaceful atmosphere.We do not accept guests who are inebriated, who drink a little, eat a little, who disturb the customers sitting next to us, etc. I'll enjoy having this. We look forward to your visit with good manners and moderation. |
柏で夕飯を。
串焼き まなか。朝挽き鶏のレバー刺しが人気のお店です。
ハートランドでおつかれさま～。お通しは、鶏肉と青菜のごまだれ(゜∀゜)
まずは、鶏レバ刺しを。くさみのない新鮮なレバは、口の中にとろりととろけていきます(o゜▽゜)o
ササミユッケ。弾力のあるササミ刺しに、ごま油の効いた甘辛いタレと卵黄がとろり＼(^▽^)
串は、砂肝、ささみ、レバー、もも、軟骨。コリコリの砂肝に、口の中でほろりと解けるレバも美味。
ハツの素揚げごまだれ。香ばしく素揚げした、適度な弾力のハツの旨みをごまだれが優しく包みますヽ(´▽｀)/
手羽は香ばしくてジューシー、トマト巻きもアツアツで美味。
大串のかもねぎ間は、フランス産のマグレカナールを使っているそう。
口に含むと、噛むたびに脂と旨みがじゅわんとあふれてきて最高(≧∇≦)/