Menu : BushWood

It may seem like junk food, but don't underestimate it! If Mexico had rice paper since ancient times, tacos would have looked like this.

Iberico pork chorizo. The rich flavor is concentrated. S 550 yen / M 750 yen

Mixed nuts smoked with cherry blossom chips.

Finished with a refreshing sweet homemade pickle liquid. S 200 yen / M 300 yen

Rillettes of pork belly. Perfect with baguette.

This salad is very popular among women and uses one whole avocado and tomato.

Recommended for those who like cilantro. Enjoy with refreshing onion dressing. S 500 yen / M 750 yen

Enjoy the luxury of three types of cheese. S 750 yen / M 1100 yen

A 12-month aged hard cheese from France. When you're feeling a little lonely, this is it. S 500 yen / M 750 yen

The king of Italian hard cheeses. Please enjoy it with red wine! S 500 yen / M 750 yen

One of the three major blue cheeses in the world, it goes great with honey and figs! S 500 yen / M 750 yen

It is stuffed with plenty of Jamon Iberico Bellota. It's delicious! S 500 yen / M 880 yen

A Spanish classic! It goes well with garlic-flavored mayonnaise and vegetables. S 600 yen / M 880 yen

Freshly molted soft shrimp, delicious from head to tail. S 600 yen / M 850 yen

Season with garlic and white wine vinegar for a refreshing finish. S 500 yen / M 750 yen

It's so warm! Please join us!

We take time to ensure that Okayama prefecture raw Oyster are at the right temperature for consumption. 1P 500 yen / 3P 1300 yen

Pana shells grown in the nature of New Zealand. It is characterized by its large meat and rich soup stock. Ojiya made with the soup stock after steaming is the best. *Pana shell steamed in white wine costs 1,580 yen.

It was stewed until it was so soft that you could cut it with a spoon. The rich gelatinous quality of the cheek meat is addictive. S 880 yen / M 1300 yen

Soft meat and moderate fat. With a wild bite!

200 grams with a bang. It has a wild texture.

Deer confit from Minamiboso slowly simmered in olive oil at a low temperature. It's moist and finished.

The texture is soft and juicy. Serve simply with salt.

Boar loin and deer thigh marinated in homemade yogurt sauce and grilled on Grilled skewer. The moderately fragrant spice makes it addictive.

Homemade sausages of boar (plain), deer (chorizo), and duck (basil & tomato)

I made the sauce with ground beef, tomatoes, red wine, and a secret stock. S 880 yen / M 1300 yen

Full of cheese flavor, it goes perfectly with Pinot Noir. S 750 yen / M 1080 yen

A rich doria made with Gruyere and Granabadano cheeses.

It also goes well with hot spring eggs.

Pasta with tomato stew of deer from Minamiboso. The combination of chunky venison, tomatoes, and tagliatelle (flat noodles) is very good.

A soy sauce Ramen with a rich soup made with a unique combination of boar bone soup, chicken and clam soup, and pork belly pork. The slightly sweet soy sauce sauce brings out the aftertaste.

Mini Chocolate parfait 550 yen

Mini fruit parfait 550 yen

Reservations are required. I baked the whole chicken. The chicken is stuffed with mashed potatoes or buttered rice, making it a satisfying dish for both your stomach and your heart! ! How about as a main dish for parties, girls' nights out, father's parties, etc.? After all, meat is juicier when grilled in chunks!