隠れ家的名店の予感っ！ : Sakana No Tomo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sakana No Tomo

(SAKE BAR サカナノトモ)
Nearest station：
Kashiwa
[Chiba]
Categories：
Izakaya (Tavern)
Seafood
Nihonshu (Japanese sake)
Budget：

JPY 3,000～JPY 3,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

yhaljar
yhaljarReview1,088casesFollower1,145People

3.5

JPY 1,000～JPY 1,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks2.0
2023/09Visitation1th

3.5

  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks2.0
JPY 1,000～JPY 1,999per head

隠れ家的名店の予感っ！

　ＪＲ常磐線・東武鉄道アーバンパークライン（野田線）柏駅西口を降りて、高島屋側を歩いていたら、あれ？こんな所に美味しそうなお店があったんだ…と思ったら、条件反射的に入店していた海鮮料理のお店『サカナノトモ』さん、お酒にも深いこだわりがあるようです。
　「海鮮丼」（税込1,000円）をオーダーしました。店内はほぼ満席、人気の具合がわかります。程なくしてやって来た海鮮丼、食べ方があるそうで、黄身醬油をかけて食べる→食べ進んだら、おまけの２切の刺身を投入して、出汁をかけてお茶漬け風に〆る…のだとか。言われた通りに食べてみたら、なかなかの美味。こういう食べ方もあるんだぁ…と感心しながら、店を後にしたのでした。

【今日の占い】
https://uranai-ac.com/

  • Sakana No Tomo - 珍しい食べ方

    珍しい食べ方

Restaurant information

Details

Restaurant name
Sakana No Tomo
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

04-7157-1354

Reservation Availability

Reservations available

Address

千葉県柏市末広町4-5 金子ビルA棟 1F

Sakana No Tomo - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from Kashiwa Station on the JR Joban Line 2 minutes walk from Kashiwa Station on the Tobu Noda Line (Tobu Urban Park Line)

181 meters from Kashiwa.

Opening hours
  • ■営業時間
    ランチ
    11:30～14:30(ラストオーダー14:00)
    (定休日)日曜祝日
    ディナー
    平日　　17:00～24:00(フードラスト23:00、ドリンクラスト23:30）
    土曜日　16:00～24:00(フードラスト23:00、ドリンクラスト23:30）
    日曜祝日　16:00〜23:00(フードラスト22:00、ドリンクラスト22:30)

    ■定休日
    日曜祝日
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥3,000～￥3,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD）

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7040001112148

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

34 Seats

（ Sofa seats available, Standing bar bar available）

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Only heated cigarettes may be smoked. Please use the ashtray outside the store for paper cigarettes.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Tachinomi

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

The opening day

2018.7.13

Remarks

*PayPay can be used.

PR for restaurants

[2 minutes walk from Kashiwa Station] A space where you can enjoy drinks in a relaxed manner, focusing on Seafood, oden, and obanzai

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