Menu : Kanazawa Robata Gyokaijin

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kanazawa Robata Gyokaijin

(金沢炉端 魚界人)
Nearest station：
Kashiwa
[Chiba]
Categories：
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/04

Cuisine Menu

(税込価格)

Sashimi - High-quality seafood from the waters around Hokuriku -

Noto Ogi squid sashimi and Tempura

JPY 1,540

Kanburi with sesame oil

JPY 990

Marlin tuna with sea urchin oil

JPY 1,100

Grilled golden sea bream sashimi

JPY 1,100

seasonal dish

Shirako ponzu sauce

JPY 990

Red bean liver with plenty of green onions

JPY 880

Soft-boiled egg topped with sea urchin

JPY 880

Milt Tempura

JPY 1,210

Deep-fried puffer fish

JPY 990

Fried Kaga lotus root

JPY 660

Unshu mandarin Prosciutto cream cheese

JPY 770

Stir-fried pork belly and king mushrooms

JPY 770

Tatsuta-age fried Japanese yam ~ served with Iburigakko tartare ~

JPY 660

Yam grilled in butter and soy sauce

JPY 550

Scallop rice cooked with Shuto butter

JPY 2,310

robatayaki

A whole bottle! Salt-grilled Nodoguro (starting from 3,300 yen)

"Nodoguro" is said to be white-fleshed fatty tuna. It is lightly fried using special cooking equipment and then baked to make it fluffy.

Nodoguro dried overnight (market price 1,800 yen~)

Grilled cold yellowtail

JPY 1,320

Charcoal-grilled beef skirt steak

JPY 2,200

Grilled Hyakumangoku Shiitake Mushrooms with Ohno Soy Sauce

JPY 605

Scallop butter with shell (market price 990 yen~)

Kanazawa Oden

A light oden made with Kanazawa specialties such as oyster shellfish and kurumafu, and local vegetables including Kaga vegetables. Ingredients vary depending on the season and what's purchased that day.

Assorted Kanazawa Oden selection

JPY 1,540

Gensuke radish

Ingredients example *Available only if you have it on hand

Bai shellfish

Ingredients example *Available only if you have it on hand

Kurumafu

Ingredients example *Available only if you have it on hand

Omelet

Ingredients example *Available only if you have it on hand

Hirozu (Ganmo from Ishikawa Prefecture)

Ingredients example *Available only if you have it on hand

Hyakumangoku shiitake mushroom

Ingredients example *Available only if you have it on hand

White shrimp kamaboko

Ingredients example *Available only if you have it on hand

Beef tendon

Ingredients example *Available only if you have it on hand

Octopus legs

Ingredients example *Available only if you have it on hand

Konnyaku

Ingredients example *Available only if you have it on hand

Branded vegetables from Ishikawa and fresh vegetables from Chiba

Bagna cauda made with vegetables from Chiba and Hokuriku

JPY 1,540

Potato salad with half-boiled egg

JPY 550

homemade pickles

JPY 660

Delicious dishes ~ Condensing the flavor with a lot of effort ~

Ishikawa prefecture's Local Cuisine duck jibuni

JPY 1,078

Stewed beef tendon

JPY 825

Deep-fried tofu with Kintokiso and Namafu

JPY 770

crab miso

JPY 660

Topped with tuna and takuan salmon roe

JPY 990

Fried food

Shiitake mushroom Tempura stuffed with shrimp

JPY 880

A large shiitake mushroom cap is stuffed with minced shrimp and fried. The shiitake mushroom juice reveals its deliciousness.

Fried white shrimp

JPY 935

The mysterious "white shrimp" that can only be caught in Toyama, Hokuriku. In order to enjoy the pure taste of "white shrimp", which is also called a jewel, we fried each shrimp individually.

Deep-fried Nagaimo Tatsuta

JPY 660

Tatsuta-age is made from Japanese yam marinated in soup stock and seasoned well. Enjoy it with homemade tartar with smoked smoked smoked fish.

Fried young chicken

JPY 770

One conger eel! ! Tempura

JPY 990

Fried water octopus

JPY 880

French fries with truffle salt

JPY 550

Shrimp Mayo

JPY 935

Fried chicken fillet with mentaiko cheese

JPY 825

Sake ate ~ Hokuriku snacks ~

Pickled firefly squid from Toyama Prefecture

JPY 638

Local Cuisine of firefly squid pickled in soy sauce.

Mackerel Heshiko from Fukui Prefecture

JPY 638

A special dish made of fatty mackerel pickled in salt, pickled in rice bran, and then fermented and aged. Aging increases the umami component, and when it overlaps with the fat that mackerel has, it becomes a rich flavor.

Stir-fried squid with Shuto butter

JPY 880

Cooked rice/finishing dish

Rice cooked with plenty of butter, soy sauce Oyster

JPY 1,810

Oyster that have been sautéed to lock in their flavor are placed on top of silver rice. Add the mitsuba leaves and mix everything together to create an elegant fragrance.

Steamed rice with snow crab and salmon roe

JPY 2,530

Seafood Bowl

JPY 2,200

A rice bowl with plenty of salmon roe

JPY 2,200

Sweet ~Sweet temptation is a different matter~

Kaga stick tea affogato

JPY 550

Affogato means "to drown." It is a new type of Ice cream cream that combines the warmth and coldness of ice cream with Kaga stick tea and melted.

basque Chocolate cake

JPY 550

Homemade rich smooth pudding

JPY 550

A rich and smooth dessert that everyone loves

Restaurant information

Details

Restaurant name
Kanazawa Robata Gyokaijin（Kanazawa Robata Gyokaijin）
Categories Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5456-3502

Reservation Availability

Reservations available

クーポン[デザートプレート]をご利用希望のお客様。記載したいメッセージ内容を事前に教えて頂けると、当日のサプライズをスムーズに行えます。ご予約前日までに店舗までお伝えいただくか、ネット予約時の要望欄に記載をお願い致します。
Address

千葉県柏市柏2-11-14 岡安ビル 2F

Kanazawa Robata Gyokaijin - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

【柏駅徒歩2分】東口からそごう方面へサンサン通りを進んだ先右手、柏二丁目酒場さんの二階

191 meters from Kashiwa.

Opening hours

  • Mon

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Tue

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Wed

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Thu

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Fri

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Sat

    • 12:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Sun

    • 12:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Public Holiday
    • 12:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • ■ 営業時間
    土日祝はランチ提供無し

    ■ 定休日
    12月31日～1月3日
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

お通し代：385円

Seats/facilities

Number of seats

40 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣のパーキングをご利用ください。

Space/facilities

Stylish space,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

The opening day

2019.11.25

Phone Number

047-170-0990

Remarks

Notes regarding reservations. In the case of cancellation on the day, a cancellation fee will be charged under the following conditions. Please note. For course reservations Cancellation on the day (without notice): 100% of the course fee Cancellation on the day (with notice): 100% of the course fee For seat reservation only Cancellation on the day (without notice): 3,000 yen (per person)

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