焼鳥ひよこの三男は「魚」で勝負！？ : Sumibi Yaki Tori Kicchin Hiyoko Asahi

The best bar district in Chiba Prefecture! The third store of a decent yakitori restaurant was secretly opened on "Kashiwa West Exit Asahi Fureai Street". Kashiwa "Charcoal Yakitori (grilled chicken skewers) Kitchen Chick ASAHI" It has been two years since it opened on the second floor of the long-established popular Chinese restaurant "Jinlai". Because it was the start of the Corona disaster, it is still not well known, and there are only 3 reviews of Tabelog as of today. Both the West Exit Main Store and the East Exit No. 2 Store, which is more Western-style, are quite popular, so this is a super secret place. Speaking of "kitchen chicks", stylish, delicious and expensive "Oyama Eagle" charcoal fire Yakitori (grilled chicken skewers) As for the genre, it seems that the third store is trying to add "fish" to the menu to make it special. There are already popular yakitori & fresh fish restaurants "Tsukasa" and "Furnace Hibachi" on this street, and "Sakananotomo No. 2 store" specializing in fresh fish. It is crowded with cheap and delicious rival stores. As a consumer, I'm glad to have more choices for good stores. Therefore, as of today, as at the time of the launch of the Nishiguchi main store, the owner president himself stands at the grilling table, and the elite of the founding members also serve as the store manager. Today, four of us visited and toasted with Hoegaarden White and a stylish passerby. From the recommended fish. "Two kinds of tuna" 1080 yen "Sautéed anchovy with raw Oyster" 800 yen This tuna is fresh, both large and lean. Oyster Anchovies are the best match for sautéing. Switch to a highball and add an ate. "Ponzu sauce" is refreshing and delicious, and goes well with summer. The "special soy sauce karaage" is fried with "breadcrumbs", which is unusual for fried chicken, and has a strange texture and juiciness itself. "Potato fries" is a creative dish of fried potatoes tossed with butter and salted kelp. The "soup roll egg" has a bright yellow color and is sweet. This is where you want more broth and funwari feeling. Still, it's all delicious in its own way. High quality as usual like "chick". Switch to the standard Japan sake "Black Dragon" and go to skewers. chicken dish, green onions, liver, sand onions, hatsu onions, seseri, bacon tomatoes, bacon cheese mushrooms, tsukupea 、、、 All of them are made of good materials, and the president's burning is as sharp as ever. For the tsukune egg yolk, I wanted the "little rice" of the back service, which was a specialty of the main store. After the "pickled cucumber" of the mouth, 〆 "Oyako-don (Chicken and egg bowl)". Everything is delicious. It's awesome. The payment is about 20,000 yen for 4 people. It was a treat. ... So, the following is a meandering step. Personally, I support it quite a bit, so I'm a drinking freak. It's a pity that our shop no longer has such a feature for the price. About 10 years ago, when the Nishiguchi main store was built, it was a valuable existence because it was a high-class and fashionable yakitori restaurant that had never existed in Kashiwa, but in the third restaurant, the menu composition and alcoholic beverages have hardly changed since that time. Rather, in terms of hygiene, it even pales in comparison now that the famous "Eagle Sashi" has disappeared from the menu. There are many other cheap and good restaurants for fresh fish and fish dishes, and I would rather go for the finest Chicken Cuisine and carefully selected Japanese sake than for the best . Wouldn't it be better to differentiate between the main store and the yeast, and swing it to a store that can be used seriously for entertainment, adult same-sex couples, dating, etc.? 、、、 think so, as a big "chick fan". Or, if it's a heron, use only "freshly crushed chicken", or if it's a fish, use only "freshly caught wild fish", or better yet, don't eat fish and use a really delicious "Hot Pot" just like the real Hakata (come to think of it, isn't there a real Hot Pot in Kashiwa?). Japan sake also changes the theme prefecture every month, matching with local sake from sake breweries carefully selected by sommeliers, comparing drinks, etc., Anyway, this is the third store of chicks! I want to have that impact. In any case, the store manager! I'm rooting for you!