Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Kashiwa Sushidokoro Akazu Arima
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5872-1799 |
| Reservation Availability |
Reservations available |
| Address |
千葉県柏市柏2-2-5 柏オアゾビル 4F-D |
| Transportation |
1 minute walk from the east exit of Kashiwa Station on the JR Joban Line 153 meters from Kashiwa. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| The opening day |
2022.3.7 |
| Phone Number |
047-192-6101 |
しじみの一番出汁
前菜
桜花豆腐
(キャビア・わさび
タケノコ土佐煮
(充分に出汁が染み込んで美味しい
あさりの当座煮
(味加減が丁度いい
ニシンの糀谷あえ
(お酒に合う
雲丹水晶
(サメ軟骨と雲丹
美味い
にぎり(シャリの量が丁度いい
白イカ
(竹炭塩
中トロ漬け
(厚切り
白身魚(ホウボウ
(歯応えがある
金目鯛(おろし玉ねぎポン酢
(漬け醤油でも食べたい
生さば
(〆てないが柔らか
蒸し鮑
(歯応えある鮑・海苔が美味しい
茶碗蒸し
(蟹・海老・銀杏
激熱でないから食べやすい
雲丹のいくら生姜漬けとズワイガニ(シャリあり
焼き物
カサゴ
木の実のソース
(茗荷、きゃらぶき
にぎり(赤酢のシャリが大変良い
子持ち昆布
(磯の風味
車海老
(ぷりぷり
キスの昆布〆
(昆布の甘味
大トロ炙り
(肉みたい パンチあり
穴子 たまご
トロたく
(トロとわさびがマッチ パンチあり
赤だし
ほうじ茶プリン
(濃厚でもさっぱり
煎茶
余談メモ
赤酢のシャリが美味い️
大将は柏出身の地元民
大トロ炙りの秘密
(カマトロ使用100kのマクロでも500gぐらいしか取れない貴重なカマトロ)
最後のトロタクの秘密
裏巻きの方が具に厚みが出る
特上おまかせ握り 完食
16,800円
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