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Restaurant name |
Kashiwa Sushidokoro Akazu Arima
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5872-1799 |
Reservation Availability |
Reservations available |
Address |
千葉県柏市柏2-2-5 柏オアゾビル 4F-D |
Transportation |
1 minute walk from the east exit of Kashiwa Station on the JR Joban Line 153 meters from Kashiwa. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
A 10% service charge will be added. |
Number of seats |
28 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2022.3.7 |
Phone Number |
047-192-6101 |
■Location: Kashiwa City, Chiba Prefecture About 1 minute walk from the east exit of JR Kashiwa Station ■Visit time: 19:00 ■Reservation: Call on the day to make a reservation ■Order: Omakase course + additional nigiri + alcohol ● selection (offered below) Order ♢: A la carte dish 〇: Nigiri) ♢ Freshwater clam soup Gentle... ♢ 3 kinds of appetizers Soaked greens, sesame tofu, candied tuna 〇 Bigfin squid with squid ink salt 〇 Kohada It's quite firm on the eyes 〇 Medium fatty 〇 Scallops are big as shown in the picture! The scallops will fill your mouth! 〇 Golden sea bream lightly grilled and served with onion and soy sauce ♢ Steamed egg custard ♢ Salmon roe rice ♢ Salt-grilled red fish 〇 Red shellfish 〇 Horse mackerel from Ehime 〇 Tiger prawn 〇 Tuna I loved the refreshing flavor of yuzu! ♢Miso soup 〇 Conger eel (tsume) 〇 Toro Takumaki The fatty parts are used. The seaweed was also crispy. It was delicious. Today's No.1! 〇Sea urchin Purple sea urchin from Hokkaido. It's creamy! 〇 Golden sea bream (additional) 〇 Scallop (additional) ♢Hojicha pudding The sweetness is modest, so even people who don't like sweets may enjoy it! ●Made by Honotomo Junmai Ginjo (Mie) ●Tonshu Toku Junmai (Aomori) ●Hakurakusei Toku Junmai (Miyagi) ■Impressions The sushi rice was red vinegar and had quite a sour taste. Today's craftsman seemed to be there to help, so he seemed friendly and nice! I was a bit concerned whether the hall staff were part-time workers or not...lol I drank a little too much and the prices were high, but weekday nights start at 7,000 yen, and lunch starts at 3,000 yen. I think it's relatively reasonable among Sushi!