Seafood (Private Tatami Rooms) in Kashiwa Sta.

A Japanese restaurant Japanese-style meal dishes made with the bounty of the sea of Sado Island, Niigata Prefecture, and delicious local sake. All seats are in private rooms with doors.

You can easily enjoy fresh seafood such as blowfish and crab.

[4 minutes from Kashiwa Station] A marriage of carefully selected sushi and other delicacies made with extremely fresh seafood and carefully selected Japanese sake. Can be reserved

[Completely private room/Smoking area/Separate smoking area available] The charcoal-grilled Yakitori (grilled chicken skewers) served by local chicken and fresh fish Yakitori (grilled chicken skewers) chef 'Sumi' is extremely delicious.

[Open until 26:00] Enjoy with carefully selected alcohol. Enjoy “seasonal” fresh seafood and delicious a la carte dishes!

[2 minutes walk from the west exit of Kashiwa Station] A restaurant that serves delicious daily fresh seafood and charcoal-grilled seafood directly from the market. [More than 40 types of local sake from all over the country! ]

[5 minutes walk from Kashiwa Station] 50 years since establishment! A restaurant specializing in eel dishes where you can enjoy the finest eel with a focus on freshness.