Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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It is quietly located on the path leading to Kashiwa City Hall. It looks like it becomes Izakaya (Ja...
To Hokuriku Shunsen “Kita no Shun” (^^♪
It is about 7-8 minutes from the east exit of Kashiwa Station towards City Hall. It was located in a...
I visited ``Hokuriku Shunsen Kitano Shun'' for the first time on a weekday afternoon and had lunch. ...
ランチでしたが美味しくいただきました。
Kashiwa Hokuriku seasonal fish
Exit the east exit of Kashiwa Station on the JR Joban Line and Tobu Urban Park Line, walk along the ...
!!( ; ロ)゚ ゚ 白海老食べたい
あるかな?あるかな?
外に看板が出てるので 白海老あったら入ってみよっと………
てくてく 歩く。
あっ!!あるじゃないですか!!( ; ロ)゚ ゚
...
ランチでうかがいました。ε=ε=(ノ≧∇≦)ノ
12時前ぐらいで 一番のりでした。
本日のランチメニューから 刺身丼800円を注文しました。
あら汁か味噌汁か選べたので あら汁をお願いし...
「北の旬」で「漁師手開き、脂がのって絶品」の「サバの塩焼き定食」
またやっちゃいました!
スペイン料理を食べてみたいとノコノコやってきましたら、バッチリ大当たり
「定休日」でした(涙)
真向かいに「北の旬」があり、見ると店先に「本日入荷の魚介類」という看板...
H22.4たまーに来るお店
3年ぶりくらいかな
入り口には北陸直送の珍しい魚介が陳列されております。
この日は宴会で奥の座敷を貸切。
他はテーブルです。
頂いたのは、海鮮サラダや...
この店のランチは初めて。
4種類のもよう店の外には冷ケース注文してから30秒ぐらいで出て来ました
鮮魚あら煮定食800円弱冠ごはんが黄色く見える。
私にはこの御飯は合わなかったので残してしまった...
This review is from the blog?
URL of the article:http://shooooji.blog122.fc2.com/blog-entry-648.html
柏駅東口から徒歩4分。かつて温泉帰りのランチで、実は、売り切れにより入店出来なかった、北の旬。再度の挑戦で・・・。ランチは全品800円で、北陸刺身丼を食しました。幻の魚、きつねげんげは、美味でした。毎...
Restaurant name |
Hokuriku Shunsen Kitano Shun
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
04-7166-8745 |
Reservation Availability |
Reservations available |
Address |
千葉県柏市柏5-3-25 メゾンドゥオリエ1 |
Transportation |
Approximately 7 minutes walk from Kashiwa Station [East Exit] 447 meters from Kashiwa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
40 Seats ( 4 people x 7 seats, 6 people x 1 seat, counter x 6 seats) |
---|---|
Maximum party size | 50people(Seating) |
Private dining rooms |
OK 2 (1 → 6 people possible, back → up to 14 people) |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Paid parking available within 30 seconds walk |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
Dress code |
Please come dressed in casual clothes♪ |
Website | |
PR for restaurants |
[Kita no Shun] is a seasonal Izakaya (Japanese-style bar) that receives natural local fish and shellfish caught on the beach that day, delivered directly from Hokuriku fishermen.
Our restaurant serves ``sashimi and aburi''. A restaurant where you can eat ``mysterious fish and rare fish'' that are rare in the Kanto region. This restaurant takes pride in its "natural taste and f |
A restaurant where you can eat fresh fish from Hokuriku! ! Lately, I've been eating a lot of meaty m...