とみ田ワールドの没入感 : Tomita

[Overall Review] I've been here once before, more than 10 years ago, but I don't remember it in my records, so I decided to go. When it comes to a popular restaurant, it's better to use OMAKASE. The reservation was for 10:30, but I arrived a little earlier. I told the staff at the front of the store the reservation time and my name and bought a meal ticket. I waited next to the store until the time. Once I entered the store, I was immersed in the "Tomita World". There are many reviews, so I won't go into the details, but I'm glad I went. [Basic Information] Visit Date and Time: 2024/04 (weekday) 10:20 Queue upon arrival: Several people waiting outside How to buy a meal ticket: I bought it from the touch panel at the store (using a card) Order/Price: Tsukemen (Dipping Nudle) Medium (250g) ¥1,500 + Staff Rice ¥450 + Salt and Sudachi ¥80 [Soup] The super rich pork bone and seafood soup that is synonymous with Tomita. It's not uncommon these days, but it's still exceptionally delicious. Not only is the flavor rich, but the presence of the seasoning is also amazing. [Noodles] The noodles were super thick. Was it really this impressive? That's my impression. lol The strength of the noodles, which firmly holds the flavor of the soup, and the quality of the noodles themselves are amazing. You can add salt or sudachi for an additional fee, but salt is also on the table. Personally, I don't think sudachi is necessary for 80 yen. Also, the grape sansho pepper served as a service was the best. The refreshing aroma and strong spiciness go really well together. It's crisp and firm, and I love it. [Ingredients] As for the char siu, the one on the left is low-temperature cooked, and the one on the right is hanging. It is served with balsamic sauce. I put the balsamic sauce on the low-temperature cooked char siu, and the rich acidity went well with it. The dipping sauce is made with green and white onions, and extra-thick bamboo shoots. The bamboo shoots are delicious! [Side menu] The staff meal is like a char siu bowl with various parts of the meat. Each piece of meat is big and the volume is huge! The quality is so high that even 450 yen seems cheap. Sometimes there are Ramen shops that only give you scraps, but this is not like that. [Service] Paper aprons were distributed in order. There is also a box to put your belongings in. The turnover is not fast because the cooking is done carefully, but no one expects that from Tomita. Overall, the customer service is hospitable, so I think everyone will be satisfied. Even the soup is carefully prepared one by one. [Atmosphere] About a 5-minute walk from the east exit of Matsudo Station. It was a relatively quiet area lined with apartment buildings. When the time came, my name was called and I entered the store, and it had a nice atmosphere with calm piano jazz playing. It's not the unnecessarily stylish feel of today, but it's very clean and beautiful. The counter is L-shaped and surrounds the kitchen, so you can see how the cooking is done, and you can see that it is done very carefully. They are serving the char siu one by one. And what was impressive was Tomita's smile. After he finished cooking and everyone was eating Ramen, he looked like he was smiling as he watched them. It's amazing that he's still in the kitchen and facing the customers, even though it's such a popular restaurant. *Thank you for watching! If you like it, I'd be happy if you could [Like] and [Save] it (≧∀≦)