Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
昔は、わざわざ御徒町(上野)まで食べ行ったりしてましたが今は、アチコチに出来て…はなまるうどんより手軽に食べやすくなりましたね。 (南行徳に住んでた頃、隣の浦安駅構内に立ち食い蕎麦屋ならぬ…はなまるうどんがあったからよく行ってました) ここの丸亀製麺は、バイパス沿いなので…超〜広い無料駐...Find out more
2023/02 Visitation
1times
金曜日、寒い夜に立ち寄った。 またもや、株式会社TOKIOコラボの新製品を試す。 俺たちの豚汁うどん(並) 790円、バター 70円、 さつまいも天 130円、ちくわ...Find out more
2022/12 Visitation
6times
息子と行ったばっかりなのに、またすぐ旦那と丸亀製麺へ、、、 そりゃー感謝祭の釜揚げうどん並が大になる期間だからまた来たよね。 並290円が大でも290円!!!ありがたやーー! ...Find out more
2022/11 Visitation
4times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
047-391-3335 |
Reservation Availability | |
Address |
千葉県松戸市二十世紀が丘丸山町83 |
Transportation |
604 meters from Kita Kokubun. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Number of seats |
92 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside. |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2010.5.31 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.