Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hamayaki Kaisen Izakaya Daishou Suisan
|
---|---|
Categories | Izakaya (Tavern)、Seafood rice bowl、Seafood |
Phone number (for reservation and inquiry) |
050-5592-8965 |
Reservation Availability |
Reservations available
ご予約の際の注意点 |
Address |
千葉県松戸市新松戸2-18 長谷川ビル 1F |
Transportation |
1 minute walk from the west exit of Shin-Matsudo Station on the JR Line 86 meters from Shim Matsudo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
118 Seats |
---|---|
Private dining rooms |
OK 4 rooms |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
|
---|---|
Website | |
The opening day |
2016.8.24 |
Phone Number |
047-710-5125 |
I had accumulated Recruit Points, so I made a reservation from the website and came here. First of all, the draft beer and the fries that stick out are Mexicali? This kind of protrusion is good. The three-piece sashimi platter is yellowtail, tuna, and sea bream. It's classic. The tuna was more delicious than I expected. This is of a high level. Raw Oyster cost 220 yen, which is a bargain, so I ordered them. It was a little small. I could have ordered 2 or 3 pieces. The fried horse mackerel also has no odor and is delicious. Here is my favorite Hakkaisan. I expected it to overflow from the cup, but it also spilled from the cup below, filling the plate. This is a very happy serving. I guess there's no need to grill the grilled mackerel. To end the meal, it said that the ``Specialty! Bukkake Sushi Kobore Mori'' was a must-try, so I ordered it. There's a seaweed roll with just rice at the bottom, and on top of that are tuna, yellowtail, green onion, sea urchin, salmon roe, and crab meat mayo. I wonder if there are a lot of crabfish mamayo. While nibbling a little at a time, I also get a second helping of Hakkaisan. My stomach is full. I went a little overboard because I had points, but I'm satisfied. The staff's response is also cheerful and nice. I will go again.