Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
No set-menus listed.
Restaurant name |
Unagi Nishi Mura
|
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Categories | Unagi (Eel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
047-703-7507 |
Reservation Availability |
Reservations available
お席に限りがあるため、お早めに御予約を宜しくお願い致します。 |
Address |
千葉県松戸市稔台1-1-21 |
Transportation |
3 minutes walk from Minoridai Station on the Shin-Keisei Line 209 meters from Minoridai. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is an ashtray in front of the shop. |
Parking lot |
OK Private parking for 4 cars, paid parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2017.6.13 |
Remarks |
<Kids> Strollers allowed in store (parking area) |
PR for restaurants |
An eel restaurant that has inherited the secret sauce from the long-established Tsukiji Miyagawa Honten and grills the leading brand of eel, Kyosui, using traditional techniques.
This restaurant serves one of Japan's leading brand eels, "Kyosui," using traditional techniques acquired through 18 years of training at "Tsukiji Miyagawa Honten," a long-established eel restaurant t
...hat has been in business since 1893, and a secret sauce that has been added to for over 120 years and was given to us as a graduation gift. The restaurant has a bright and calm atmosphere with cypress boards covering the wainscoting, giving you a sense of the warmth of the wood, and in the back room we have modern Japanese-style tatami mats and tables and low tables. Customers of all ages, including three generations of parents and children, are welcome to come and enjoy our restaurant.