Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tabelog is not high because there are not many reviews yet, but it is a famous restaurant....Find out more
2020/12 Visitation
1times
Restaurant name |
Kappou Matsushima
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
070-1519-5524 |
Reservation Availability |
Reservations available |
Address |
千葉県松戸市金ケ作36-1 |
Transportation |
Yatsuhashira Station, Shin-Yatsuhashira Station 3 minutes 204 meters from Shin Yahashira. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810251675217 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ料380円 |
Number of seats |
18 Seats ( Exclusive use available) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome,Children menu available |
The opening day |
2017.11.19 |
PR for restaurants |
[3 minutes from Yatsuhashira Station] A hideaway for adults where you can enjoy exquisite dishes made with seasonal ingredients. Great for solo travelers too.
Our restaurant serves dishes made with carefully selected ingredients, including seasonal vegetables and fresh seafood delivered directly from the market every day. We offer the chef's recommended spe
...cialties, "Tai Chazuke" (sea bream tea rice), "Grilled sesame tofu," "Tosa red beef Steak" delivered directly from Kochi, and other dishes made with seasonal ingredients. We are particular about keeping the seasoning simple and not adding more than necessary to the ingredients. We also offer kaiseki courses for both lunch and dinner. You can relax and unwind even if you are alone.